Best 4 Basil Chicken Fried Rice Recipes
Basking in the aromatic essence of basil, this delectable dish blends the vibrant flavors of Thai cuisine with the comfort of fried rice, resulting in a culinary masterpiece. Embark on a sensory journey as you explore the best recipe for basil chicken fried rice, a harmonious union of fresh basil, tender chicken, fluffy rice, and a symphony of Thai spices. This comprehensive guide will unveil the secrets to creating the perfect basil chicken fried rice, offering step-by-step instructions, ingredient insights, and tips to elevate your cooking skills. Prepare to tantalize your taste buds and immerse yourself in the exquisite flavors of this iconic Thai dish.
Check out the recipes below so you can choose the best recipe for yourself!
THAI SPICY BASIL CHICKEN FRIED RICE
This is a staple of Thai cooking. Adjust the spices to your own tastes for a really great use for leftover rice!! I get the basil from a local Asian market. It has a different flavor than that of regular basil and makes all the difference in this recipe. It is fast and fairly easy to make, but requires constant stirring.
Provided by ErinInVegas
Categories Main Dish Recipes Rice Fried Rice Recipes
Time 40m
Yield 6
Number Of Ingredients 13
Steps:
- Whisk together the oyster sauce, fish sauce, and sugar in a bowl.
- Heat the oil in a wok over medium-high heat until the oil begins to smoke. Add the garlic and serrano peppers, stirring quickly. Stir in the chicken, bell pepper, onion and oyster sauce mixture; cook until the chicken is no longer pink. Raise heat to high and stir in the chilled rice; stir quickly until the sauce is blended with the rice. Use the back of a spoon to break up any rice sticking together.
- Remove from heat and mix in the basil leaves. Garnish with sliced cucumber and cilantro as desired.
Nutrition Facts : Calories 794.1 calories, Carbohydrate 116.4 g, Cholesterol 46.1 mg, Fat 22.1 g, Fiber 3 g, Protein 29.1 g, SaturatedFat 3.4 g, Sodium 469.1 mg, Sugar 3.6 g
THAI SPICY BASIL CHICKEN FRIED RICE
I had this at a recent potluck and it was wonderful! Make sure you use Thai Basil as it has a very different taste from Italian Basil. This recipe is fast and fairly easy to make, but requires constant stirring."
Provided by trick
Categories Asian
Time 45m
Yield 8 cups, 6 serving(s)
Number Of Ingredients 14
Steps:
- Whisk together the oyster sauce, fish sauce, soy sauce, and sugar
- Heat the oil in a wok over medium-high heat until the oil begins to smoke.
- Add the mixture of oyster sauce, fish sauce, soy sauce, and sugar.
- Stir for a minute or two to heat.
- Add the garlic and Serrano peppers, stirring quickly.
- Stir in the chicken, bell pepper, and onion. Cook until the chicken is no longer pink.
- Raise heat to high and stir in the chilled rice; stir quickly until the sauce is blended with the rice. Use the back of a spoon to break up any rice sticking together.
- Remove from heat and mix in the basil leaves.
- Garnish with sliced cucumber and cilantro as desired.
Nutrition Facts : Calories 436.6, Fat 25.4, SaturatedFat 5.1, Cholesterol 48.4, Sodium 1108.5, Carbohydrate 31.1, Fiber 2.3, Sugar 2.8, Protein 20.2
THAI CHICKEN FRIED RICE WITH BASIL - KAO PAD KRAPAO
Make and share this Thai Chicken Fried Rice with Basil - Kao Pad Krapao recipe from Food.com.
Provided by PalatablePastime
Categories Lunch/Snacks
Time 20m
Yield 2-3 serving(s)
Number Of Ingredients 11
Steps:
- In a wok or large skillet, stir-fry garlic in oil until golden; then add chilies and chicken and stir-fry until chicken is cooked.
- Add rice, sugar, fish sauce, and soy sauce, and stir-fry, mixing gently.
- When well mixed, add shallots, basil leaves and cilantro; cook another minute or so, and serve.
- If you desire, serve with lime wedges, chile sauce, fish sauce, or soy sauce at the table.
THAI BASIL CHICKEN FRIED RICE
Steps:
- Cooking Instructions First, heat the oil in a deep pan or wok over high heat. Wait till the oil starts to smoke. Add crushed garlic and crushed chili peppers Stir quickly (don't let them burn) Then immediately add sliced chicken meat Stir Add oyster sauce, fish sauce, sugar Stir until the chicken is cooked through Add already cooked rice Stir quickly until sauces are blended with rice (a couple of minutes) Stir in red bell peppers and keep stirring for few seconds then add basil leaves, Turn the heat off. Garnish with sliced cucumbers and cilantro sprigs. Serve Immediately
Tips:
- Use day-old rice: Day-old rice is less moist and will fry better, resulting in separate grains of rice.
- Chop the vegetables and chicken evenly: This will ensure that they cook evenly and have a uniform texture.
- Use a large wok or skillet: A large cooking surface will help to prevent the rice from sticking and burning.
- Cook the rice in batches: If you are using a small wok or skillet, cook the rice in batches to avoid overcrowding and ensure that it cooks evenly.
- Add the sauce gradually: Start with a small amount of sauce and add more to taste. This will help to prevent the rice from becoming too salty or overpowering.
- Garnish with fresh herbs: Fresh herbs such as basil, cilantro, or green onions add a pop of freshness and flavor to the dish.
Conclusion:
Basil chicken fried rice is a flavorful and versatile dish that can be easily customized to your liking. With its combination of tender chicken, aromatic vegetables, and fluffy rice, it's a perfect meal for a weeknight dinner or a special occasion. Experiment with different vegetables, proteins, and sauces to create your own unique version of this classic dish.
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