CINNAMON SUGAR LOAVES

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Cinnamon Sugar Loaves image

These are easy to make and sooooo good! I make a batch and freeze half..They are great for on the go Moms!

Provided by Melissa Claudio

Categories     Other Snacks

Time 30m

Number Of Ingredients 12

1 3/4 c flour
1 1/2 tsp baking powder
1/2 tsp salt
1 tsp nutmeg
1 tsp cinnamon
1/3 c oil
3/4 c sugar
1 egg
3/4 c milk
CINNAMON SUGAR TOPPING
1/4 c butter, melted
1/3 c sugar cinnamon mixture

Steps:

  • 1. Preheat the oven to 350º. Whisk together the flour, baking powder, salt, nutmeg, and cinnamon in Classic Batter Bowl. In a small batter bowl whisk together oil, sugar, egg and milk. Add dry ingredients and stir only to combine. Use the large scoop to divide among brownie pan. Bake at 350 degrees for 15-20 minutes. Remove from pan immediately. Combine sugar and cinnamon. Dip into butter then dip into cinnamon. Serve and enjoy. Make sure you save yourself one they will go FAST!

Mian Aamir
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I've tried many cinnamon sugar loaf recipes, but this one is by far the best. It's so easy to make and the results are always delicious.


Ngozi Utomi
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These loaves are the perfect treat for any occasion. I love making them for parties and potlucks.


Kakooza Henry
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I made these loaves for my kids and they devoured them. They're definitely a new family favorite.


Shabe king67
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These loaves are so good! I can't stop eating them.


Ketija.polence9
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I made these loaves for my office potluck and they were a huge success. Everyone loved them!


Rahman Khokhar
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These loaves are delicious! I love the way the cinnamon sugar topping caramelizes in the oven.


team Unite brother
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I've been making these loaves for years and they're always a hit. They're the perfect comfort food.


Abdullah Daniels
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These loaves are so easy to make and they're always a crowd-pleaser.


MD jisan Khan79
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I made these loaves for my family and they loved them! The cinnamon sugar topping is the perfect touch.


Xavier Blackston
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These cinnamon sugar loaves were a hit at my last party! They're so easy to make and they taste delicious. I'll definitely be making them again.