Best 4 Basil Chicken Sandwiches Recipes

If you're looking for a delicious and flavorful meal, then basil chicken sandwiches are the perfect choice. With a combination of savory and tangy flavors, these sandwiches are sure to please everyone. From crispy chicken coated in a flavorful basil pesto to soft and fluffy bread, these sandwiches have it all. In this article, we'll guide you through the steps of creating the ultimate basil chicken sandwich, including tips for selecting the freshest ingredients and assembling the perfect sandwich. Get ready to tantalize your taste buds with this mouthwatering dish.

Check out the recipes below so you can choose the best recipe for yourself!

GRILLED CHICKEN SANDWICHES WITH MOZZARELLA, TOMATO AND BASIL

Grilled Chicken Sandwiches With Mozzarella, Tomato and Basil image

This recipe served as the cover photo for the August 2007 issue of Food and Wine magazine. I couldn't get my mind off the photo and made these the very next day. This is a perfect summertime sandwich! Quick, easy and delicious. Prep time includes marinating time.

Provided by Dine Dish

Categories Lunch/Snacks

Time 45m

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

1/4 cup extra virgin olive oil, plus
2 tablespoons extra virgin olive oil
1 lemon, zest of, finely grated
1 1/2 tablespoons fresh lemon juice
1 tablespoon thyme leaves
2 garlic cloves, minced
kosher salt & freshly ground black pepper
2 tomatoes, thinly sliced
12 chicken breasts, cutlets (half inch thick totaling 2 1/2 pounds)
6 ciabatta rolls, split
6 slices fresh mozzarella cheese (1/3 inch thick)
6 large basil leaves

Steps:

In a large bowl, whisk 1/4 cup of the olive oil with the lemon zest, lemon juice, thyme, garlic and a generous pinch each of salt and pepper. Spoon 1» tablespoons of the mixture into a medium bowl, add the tomatoes and turn to coat. Add the chicken to the large bowl and turn to coat. Let the tomatoes and chicken stand at room temperature for 30 minutes.
Light a grill. Brush the rolls with the remaining 2 tablespoons of olive oil and grill over high heat until golden. Add the chicken to the grill, season with salt and pepper and grill over high heat, turning once, until cooked through and lightly charred, about 6 minutes. Place the chicken on the rolls and top with the mozzarella, tomato and basil. Spoon any tomato juices on the top half of the bun, close the sandwiches and serve.

GRILLED CHICKEN SANDWICHES WITH BASIL AIOLI

Grilled Chicken Sandwiches With Basil Aioli image

Make and share this Grilled Chicken Sandwiches With Basil Aioli recipe from Food.com.

Provided by Unilever

Categories Lunch/Snacks

Time 25m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

2 tablespoons Hellmann's® Light Mayonnaise or 2 tablespoons Best Foods® Light Mayonnaise
1 tablespoon chopped fresh basil leaf
1 teaspoon lemon juice
1 garlic clove, finely chopped
1 lb boneless skinless chicken cutlet
4 whole wheat kaiser rolls, halved horizontally
20 sprays I Can't Believe It's Not Butter!® Spray Original
4 slices tomatoes, about 1/4 inch thick
4 slices red onions, thin slices
4 lettuce leaves

Steps:

Combine Light Mayonnaise, basil, lemon juice and garlic in small bowl; set aside.
Grill or broil chicken, turning once, 4 minutes or until chicken is thoroughly cooked.
Evenly spray cut-side of rolls with I Can't Believe It's Not Butter! Spray Original and grill, pressing gently to sear, 1 minute or until rolls are toasted. Evenly spread rolls with basil mixture, then top with chicken, tomato, onion and lettuce.
Nutrition Information per serving: Calories 410, Calories From Fat 70, Saturated Fat 1.5g, Trans Fat 0g, Total Fat 8g, Cholesterol 65mg, Sodium 600mg, Total Carbohydrate 52g, Sugars 10g, Dietary Fiber 8g, Protein 35g, Vitamin A 8%, Vitamin C 10%, Calcium 10%, Iron 20%.

Nutrition Facts : Calories 181.4, Fat 2.5, SaturatedFat 0.4, Sodium 318.5, Carbohydrate 33.2, Fiber 2.1, Sugar 2.4, Protein 6.4

BASIL CHICKEN SANDWICHES

Basil Chicken Sandwiches image

"I got the inspiration for this recipe when I knew my parents and in-laws were coming to see our new home," shares Kerry Durgin Krebs of New Market, Maryland. "My mother-in-law has food allergies, my father-in-law has some very specific food preferences and my parents appreciate light meals. I created this chicken sandwich with fresh basil for our lunch."

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 6 sandwiches.

Number Of Ingredients 9

Ingredients

1/2 teaspoon pepper
1/4 teaspoon salt
Dash paprika
1 pound boneless skinless chicken breasts, cut into 1/2-inch slices
6 tablespoons prepared olive oil vinaigrette salad dressing, divided
6 ciabatta rolls, split
18 basil leaves
1 jar (7 ounces) roasted sweet red peppers, drained
1/4 cup shredded Romano cheese

Steps:

In a bowl, combine the pepper, salt and paprika; sprinkle over chicken slices. In a nonstick skillet over medium-high heat, cook chicken in 2 tablespoons salad dressing for 4-5 minutes on each side or until chicken is no longer pink. , Brush remaining salad dressing on rolls. Place basil leaves on rolls; top with chicken and red peppers. Sprinkle with Romano cheese.

Nutrition Facts : Calories 308 calories, Fat 8g fat (2g saturated fat), Cholesterol 45mg cholesterol, Sodium 824mg sodium, Carbohydrate 33g carbohydrate (3g sugars, Fiber 2g fiber), Protein 22g protein. Diabetic Exchanges

SMOKED CHICKEN AND SUN-DRIED TOMATO SANDWICHES WITH BASIL OLIVE PESTO

Smoked Chicken and Sun-Dried Tomato Sandwiches with Basil Olive Pesto image

Categories Sandwich Food Processor Chicken Olive Tomato Lunch Basil Arugula Summer Chill Gourmet Sugar Conscious Dairy Free Peanut Free Soy Free Kosher

Yield Makes 4 sandwiches

Number Of Ingredients 14

Ingredients

For Sandwiches
3 ounces dried tomatoes (about 3/4 cup), not packed in oil
a long loaf (about 20 inches) French or Italian bread
about 1/2 cup basil olive pesto
6 to 8 ounces smoked chicken breast, sliced thin
1/2 bunch arugula, trimmed, washed well, and spun dry (about 1 cup)
BASIL OLIVE PESTO
Can be prepared in 45 minutes or less.
1 large garlic clove
1 cup packed fresh basil leaves, washed well and spun dry
1 cup packed fresh parsley leaves (preferably flat-leaf), washed well and spun dry
1/3 cup pine nuts
1/4 cup olive oil
1/4 cup Kalamata or other brine-cured black olives, pitted and chopped fine

Steps:

Make sandwiches:
In a heatproof bowl pour enough boiling water over tomatoes to cover and let stand 20 to 30 minutes, or until soft. Drain tomatoes and pat dry.
Cut loaf diagonally into 4 pieces and halve each piece horizontally. Spread pesto on cut sides of bread and make 4 sandwiches with chicken, tomatoes, and arugula.
Make Basil Olive Pesto:
To a food processor with motor running add garlic and blend until minced. Add basil, parsley, and nuts and blend well. Add oil and blend until smooth. Transfer pesto to a bowl and stir in olives. Pesto may be made 5 days ahead and chilled, surface covered tightly with plastic wrap.
Bring pesto to room temperature before using. Makes about 3/4 cup.

Tips:

For the best flavor, use fresh basil. If you don't have fresh basil, you can use 1/2 teaspoon of dried basil.
If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk. Let it sit for 5 minutes before using.
To make the chicken strips extra crispy, double-coat them in the flour mixture and buttermilk mixture.
Be careful not to overcrowd the chicken strips in the pan when frying them. This will cause them to steam instead of fry.
Serve the chicken sandwiches immediately with your favorite sides.

Conclusion:

These basil chicken sandwiches are a delicious and easy-to-make meal that is perfect for a quick lunch or dinner. The chicken is juicy and flavorful, and the basil adds a bright, herbaceous flavor. The sandwiches are also easy to customize to your liking. For example, you can add different toppings, such as cheese, bacon, or avocado. You can also serve the sandwiches on different types of bread, such as buns, rolls, or wraps. No matter how you serve them, these basil chicken sandwiches are sure to be a hit!