CHOCOLATE SCRUNCH

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Chocolate Scrunch image

Found this recipe on the simple savings website. Dried mangoes or papaya might be nice in this one to if you like them. Does not include setting time.

Provided by Sonya01

Categories     Vegan

Time 20m

Yield 20 squares

Number Of Ingredients 4

200 g dark chocolate
1 cup rice bubbles
1/2 cup desiccated coconut
1/4 cup dried apricots, finely chopped or 1/4 cup other dried fruit

Steps:

  • Put the chocolate in a heatproof bowl, place over a pan of simmering water and stir frequently until the chocolate has melted.
  • Fold in the rice bubbles, coconut and fried fruit and mix well.
  • Tip onto a tray covered with a sheet of non stick baking paper and spread with a knife or spatula to a thin even layer. Neaten edges then refrigerate till set. Cut into squares.

Nutrition Facts : Calories 75.9, Fat 6.7, SaturatedFat 4.3, Sodium 20.2, Carbohydrate 6.5, Fiber 2.1, Sugar 1.9, Protein 1.7

Thành Bùi
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These cookies were a bit too sweet for my taste, but they were still good. I think next time I'll use less sugar. Overall, I'm glad I tried this recipe.


Saymon Anwar
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I tried this recipe and the cookies turned out great! They were crispy on the outside and chewy on the inside, just like I like them. The chocolate chips and peanut butter were a perfect combination. I will definitely be making these cookies again.


Abidul Shordar
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These chocolate scrunch cookies are so easy to make and they're always a hit with my family and friends. I love that I can use any kind of chocolate chips I want, and the peanut butter adds a nice touch of flavor. The cookies are crispy on the outsid


Emma Lloyd
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This chocolate scrunch recipe is an absolute delight! The combination of chocolate chips, oats, and peanut butter is a match made in heaven. I've made this recipe several times now, and it always turns out perfectly. The cookies are crispy on the out


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