Best 5 Basil Chimichurri Recipes
Basil chimichurri is a vibrant and aromatic sauce that originated in Argentina and Uruguay. It is a versatile condiment that can be used to enhance the flavor of grilled meats, fish, vegetables, and even pasta. The key ingredients in basil chimichurri are fresh basil, olive oil, red wine vinegar, garlic, and chili peppers. These ingredients are combined to create a sauce that is both flavorful and herbaceous, with a slight tang and spiciness. Chimichurri is a relatively easy sauce to make, and it can be prepared in just a few minutes. With its bold and delicious flavor, basil chimichurri is sure to become a favorite condiment in your kitchen.
Check out the recipes below so you can choose the best recipe for yourself!
FISH SKEWERS WITH BASIL CHIMICHURRI
Provided by Melissa d'Arabian : Food Network
Time 1h20m
Yield 4 servings (2 skewers each)
Number Of Ingredients 18
Steps:
- For the marinade: In a medium glass bowl, mix together the
- onions, garlic, oil, vinegar, lemon juice and salt and pepper to taste.
- Add the fish and squash and marinate at room temperature,
- about 15 minutes.
- For the chimichurri: Combine the basil, parsley, onions,
- garlic, olive oil, vinegar, lemon juice, red pepper flakes and salt and pepper
- to taste in a food processor bowl, and pulse until the ingredients are just
- combined and chunky.
- Preheat the grill on high. Oil the grates well.
- For the fish skewers: Thread the marinated fish and squash
- onto the soaked skewers, 2 pieces of fish per skewer. Place 1 cherry tomato on
- the end of each skewer. Place on the grill and cook until lightly charred on
- the outside and the fish is just cooked through, 3 to 4 minutes per side.
- While the fish is still warm, drizzle with a little basil
- chimichurri and serve more on the side for dipping.
ARGENTINEAN CHIMICHURRI
This is the simplest way to make authentic Argentinean chimichurri. The greatest thing about authentic Argentinean food is that it is easy to make and hard to screw up!
Provided by ryalibertino
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 2h15m
Yield 8
Number Of Ingredients 9
Steps:
- Stir olive oil and lemon juice together with garlic, shallot, parsley, basil, thyme, and oregano; season to taste with salt and pepper. Allow to stand for 2 hours at room temperature before serving; store remaining chimichurri in refrigerator.
Nutrition Facts : Calories 126.8 calories, Carbohydrate 1.8 g, Fat 13.5 g, Fiber 0.2 g, Protein 0.3 g, SaturatedFat 1.9 g, Sodium 22 mg, Sugar 0.3 g
EASY CHIMICHURRI
I took elements of several chimichurri recipes I found to come up with this combination, which has become a favorite. Can be stored for up to 2 weeks in the refrigerator.
Provided by mariap430
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 2h15m
Yield 16
Number Of Ingredients 10
Steps:
- Combine parsley, cilantro, red wine vinegar, onion, garlic, salt, oregano, hot pepper flakes, and pepper in the bowl of a food processor; pulse a few times. Pour olive oil in slowly, while pulsing a few more times, until chimichurri is chopped, but not mushy.
- Refrigerate until flavors have blended, about 2 hours.
Nutrition Facts : Calories 70.1 calories, Carbohydrate 1.5 g, Fat 7.1 g, Fiber 0.4 g, Protein 0.3 g, SaturatedFat 1 g, Sodium 158 mg, Sugar 0.2 g
BASIL CHIMICHURRI
Make and share this Basil Chimichurri recipe from Food.com.
Provided by susie cooks
Categories Sauces
Time 10m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Stir all ingredients in a bowl.
- Chimichurri can be refrigerated in an airtight container up to 3 days.
- Serve cold or at room temperature.
Nutrition Facts : Calories 253.2, Fat 27.2, SaturatedFat 3.8, Sodium 150.5, Carbohydrate 3, Fiber 0.8, Sugar 1.3, Protein 0.8
BASIL CHIMICHURRI
In Argentina, garlicky herb-flecked chimichurri, a condiment as prevalent there as ketchup is in the United States, is spooned over all manner of grilled meats, especially steak.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes about 1 1/2 cups
Number Of Ingredients 9
Steps:
- Stir together all ingredients in a bowl. Serve cold or at room temperature.
Tips:
- Use fresh herbs: Basil is the star of chimichurri, so use the freshest leaves you can find. Other herbs that pair well with basil in chimichurri include parsley, cilantro, oregano, and mint.
- Don't be afraid to experiment with different ingredients: Chimichurri is a versatile sauce that can be customized to your taste. Try adding different herbs, spices, and even fruits or vegetables to create a unique flavor profile.
- Let the chimichurri marinate: Marinating the chimichurri for at least 30 minutes before using allows the flavors to meld and develop. This will result in a more flavorful sauce.
- Use chimichurri as a marinade or dipping sauce: Chimichurri can be used to marinate meats, fish, or vegetables before grilling or roasting. It can also be served as a dipping sauce for grilled meats, empanadas, or fries.
- Store chimichurri in the refrigerator for up to 2 weeks: Chimichurri can be stored in an airtight container in the refrigerator for up to 2 weeks. Be sure to give it a good shake before using.
Conclusion:
Chimichurri is a delicious and versatile sauce that can be used to add flavor to a variety of dishes. With its fresh herbs, tangy vinegar, and spicy peppers, chimichurri is sure to become a new favorite in your kitchen. So next time you're looking for a way to add some extra flavor to your meal, give chimichurri a try!
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