VANILLA PEAR BERRY JAM
This is the first jam that I came up with on my own-and I love the flavor combo!-Rachel Creech, Marion, Indiana
Provided by Taste of Home
Time 40m
Yield 7 half-pints.
Number Of Ingredients 6
Steps:
- Crush strawberries; transfer to a Dutch oven. Stir in pears, lemon juice and pectin. Bring to a full rolling boil over high heat, stirring constantly. Stir in sugar; return to a full rolling boil. Boil for 1 minute, stirring constantly. Remove from heat; skim off foam. Stir in vanilla., Ladle hot mixture into 7 hot half-pint jars, leaving 1/4-in. headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight., Place jars into canner, ensuring that they are completely covered with water. Bring to a boil; process for 10 minutes. Remove jars and cool.
Nutrition Facts : Calories 91 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 23g carbohydrate (23g sugars, Fiber 0 fiber), Protein 0 protein.
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Touseef AHMED
[email protected]This jam is a delicious and versatile addition to any kitchen. I highly recommend it!
St Sakib
[email protected]This jam is a great way to add a little something extra to your favorite recipes. I've used it in muffins, scones, and even cocktails.
RSD SAGOR
[email protected]I'm always looking for new and interesting jam recipes to try. This one definitely fits the bill. It's unique and delicious.
Harry stupid
[email protected]This jam is a great gift idea. I've given it to friends and family members as presents and they've all loved it.
Usman Sagar baloch
[email protected]I love making this jam in the summer when fresh fruit is in season. It's such a great way to preserve the flavors of summer.
Isaac OWUSU Asare
[email protected]This jam is a hit with my family and friends. I've made it several times now and it's always a crowd-pleaser. It's the perfect addition to any breakfast or brunch.
Skip Boy
[email protected]I was looking for a new jam recipe to try and I'm so glad I found this one. It's so easy to make and it turned out so delicious. I love the combination of pear and berry.
Sun Khan
[email protected]This is the best jam I've ever had! I've tried many different brands and recipes, but this one is by far the best. The flavor is incredible and it's so easy to make.
Nazmul Hasan noyon
[email protected]I'm not a huge fan of jam, but this one is really good. It's not too sweet or sticky, and it has a nice, fresh flavor.
Mr Usama
[email protected]This jam is a great way to use up leftover fruit. I had some pears and berries that were starting to go bad, and this recipe was the perfect way to use them up.
Jasmine Akther
[email protected]I love that this jam is made with all-natural ingredients. I feel good about giving it to my family and friends.
Jay Knowzz
[email protected]This jam is the perfect balance of sweet and tart. It's not too sweet, which I appreciate. The vanilla adds a nice touch of flavor without being overpowering.
Ayleen Itzel
[email protected]I was a bit skeptical about the combination of pear and berry, but I'm so glad I tried this recipe. The flavors are amazing together. This jam is definitely a new favorite.
Johny Taco
[email protected]This jam is so versatile! I've used it on toast, scones, and even pancakes. It's also delicious as a topping for yogurt or oatmeal. I'm sure I'll find even more ways to enjoy it.
Fahaad Afridi
[email protected]I love how easy this jam is to make. I was able to whip up a batch in no time, and it turned out perfectly. The instructions are clear and concise, and the ingredients are easy to find.
Danielle Shanine
[email protected]This vanilla pear berry jam is an absolute delight! The flavors of pear and berry complement each other perfectly, and the vanilla adds a touch of sweetness that balances out the tartness of the fruit. It's the perfect addition to toast, scones, or e