Best 3 Basil Garlic Grilled Pork Chops Recipes
Treat yourself to a taste of juicy and flavorful pork chops grilled to perfection, infused with the aromatic blend of basil and garlic. This mouthwatering dish will tantalize your taste buds with its savory and herbaceous flavors. Each bite will transport you to a culinary haven, where the tender meat harmonizes seamlessly with the fragrant herbs, creating a symphony of flavors that will leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
BASIL-GARLIC GRILLED PORK CHOPS
I was tired of the same old chops, and decided to try something new... WOW! These chops are fantastic!! They are great for casual entertaining or family dinner. With the fresh basil and grated garlic, the flavor is very refreshing! Everyone will love these!
Provided by Gina-Li
Categories Main Dish Recipes Pork Pork Chop Recipes
Time 1h
Yield 4
Number Of Ingredients 5
Steps:
- Toss the pork chops with the lime juice in a bowl until evenly covered. Toss with garlic and basil. Season the chops to taste with salt and pepper. Set aside to marinate for 30 minutes.
- Preheat an outdoor grill for medium heat, and lightly oil the grate.
- Cook the pork chops on the preheated grill until no longer pink in the center, 5 to 10 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
Nutrition Facts : Calories 323.8 calories, Carbohydrate 2.8 g, Cholesterol 130.6 mg, Fat 11.1 g, Fiber 0.6 g, Protein 50.4 g, SaturatedFat 3.8 g, Sodium 82.6 mg, Sugar 0.3 g
GRILLED PORK CHOPS WITH BASIL-GARLIC RUB
Get ready to serve up fantastic flavor! These savory Grilled Pork Chops with Basil-Garlic Rub are so tender, juicy and deliciously different. They'll get you grilling with pork all year long.
Provided by Food Network
Time 40m
Yield 4 Servings
Number Of Ingredients 8
Steps:
- With machine running, drop garlic through feed tube of food processor to mince. Stop, add fresh basil, and process until chopped. Add lemon juice, oil, salt and pepper and process to make thin wet rub. Spread both sides of pork chops with basil mixture. Let stand 15 to 30 minutes.
- Prepare a medium-hot fire in grill. Brush the grate clean and oil the grate. Grill chops, over direct heat, turning once, to medium rare doneness, 5 to 6 minutes per side, or until the internal temperature reaches 145°F, followed by a 3-minute rest time.
GRILLED PORK CHOPS WITH BASIL-GARLIC RUB
Steps:
- With machine running, drop garlic through feed tube of food processor to mince. Stop, add fresh basil, and process until chopped. Add lemon juice, oil, salt, and pepper and process to make thin wet rub. Spread both sides of pork chops with basil mixture. Let stand 15 to 30 minutes. Prepare a medium-hot fire in grill. Brush the grate clean and oil the grate. Grill chops, over direct heat, turning once, to medium rare doneness, 5 to 6 minutes per side, or until the internal temperature reaches 145 degrees Fahrenheit, followed by a 3-minute rest time.
Tips:
- Choose the right pork chops: Look for bone-in pork chops that are at least 1-inch thick. This will help them stay juicy during grilling.
- Marinate the pork chops: Marinating the pork chops in a mixture of olive oil, minced garlic, dried basil, salt, and pepper helps tenderize and flavor them.
- Preheat the grill: Preheat the grill to medium-high heat before cooking the pork chops. This will help sear the chops and prevent them from sticking to the grates.
- Grill the pork chops: Grill the pork chops for 6-8 minutes per side, or until they reach an internal temperature of 145°F. Be sure to flip the chops halfway through cooking.
- Let the pork chops rest: After grilling, let the pork chops rest for 5-10 minutes before serving. This will help the juices redistribute throughout the chops, making them more tender and flavorful.
Conclusion:
Basil garlic grilled pork chops are a delicious and easy-to-make dish that is perfect for a summer cookout. By following these tips, you can ensure that your pork chops are cooked perfectly and bursting with flavor. Serve the pork chops with your favorite sides, such as grilled vegetables, roasted potatoes, or a simple salad.
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