Best 2 Basil Lemon Green Beans Recipes
Within the culinary realm where flavors dance and aromas tantalize the senses, there exists a dish that captures the essence of summer's bounty: basil lemon green beans. This vibrant side dish, adorned with the herbaceous kiss of basil and the zesty embrace of lemon, is a symphony of flavors that will elevate any meal. Whether you're seeking a vibrant addition to your weeknight dinners or a delightful accompaniment to your next barbecue feast, basil lemon green beans are the perfect choice.
Here are our top 2 tried and tested recipes!
BASIL LEMON GREEN BEANS
These have a nice lemon flavor with a hint of sweetness. A good quality frozen bean can be used, but please use fresh basil!
Provided by PaulaG
Categories Vegetable
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a large skillet heat the oil over medium-high heat until hot.
- Add the garlic and saute and saute 30 seconds.
- Add beans and yellow pepper; saute 3 to 5 minutes or until beans are crisp-tender.
- Add the basil, honey, lemon zest, salt and pepper; saute 30 seconds.
- Add the lemon juice and saute another 30 seconds.
- Serve immediately.
LEMON BASIL GREEN BEANS
Steps:
- bring large pot of lightly salted water to a boil cook green beans 5-6 minutes till barely tender drain into collander in same pot over medium heat melt the butter add green beans, lemon zest, salt and pepper-stir to coat- remove from heat toss with basil and serve immediately
Tips:
- To ensure the green beans retain their vibrant color and crisp texture, blanch them in boiling water for 2-3 minutes, then immediately transfer them to an ice bath. This process, known as shocking, helps preserve the beans' natural color and prevents them from overcooking.
- Use a large skillet or wok to ensure even cooking and to prevent the green beans from overcrowding. Overcrowding can lead to uneven cooking and soggy beans.
- Fresh basil and lemon zest add a burst of flavor to the dish. For the best results, use fresh herbs and citrus zest whenever possible.
- If you don't have white wine on hand, you can substitute chicken broth or vegetable broth. Keep in mind that this will slightly alter the flavor of the dish.
- Serve the green beans immediately after cooking to enjoy them at their best. These beans are a delicious side dish that pairs well with grilled or roasted meats, fish, or tofu.
Conclusion:
This basil lemon green beans recipe is a simple yet flavorful side dish that's perfect for any occasion. The combination of fresh basil, lemon zest, and garlic creates a bright and zesty flavor that complements the crisp texture of the green beans. Whether you're serving them at a casual weeknight dinner or a more formal gathering, these green beans are sure to be a hit. So next time you're looking for a quick and easy side dish, give this recipe a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #side-dishes #vegetables #easy #beginner-cook #diabetic #dietary #green-yellow-beans
You'll also love