BLUEBERRY BUTTERMILK PANCAKES
I found this recipe on Martha's website and added the cinnamon and vanilla. You can omit the blueberries if you want.
Provided by Janie Marie
Categories Breakfast
Time 15m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Heat griddle to 375 degrees. Whisk together flour, baking powder, baking soda, salt, sugar and cinnamon in medium bowl. Add beaten eggs, buttermilk, and 4 tablespoons butter and vanilla, whisk to combine. Batter should have small to medium lumps. Fold in blueberries.
- Use pastry brush to brush 1/2 teaspoons butter onto griddle. Use 4 ounce ladel (1/2 cup) to pour batter on griddle. Cook for about 2 1/2 minutes each side.
Nutrition Facts : Calories 240, Fat 7.9, SaturatedFat 4.4, Cholesterol 64.2, Sodium 477.2, Carbohydrate 35, Fiber 1.6, Sugar 9.7, Protein 7
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Elliot Cappie
[email protected]I served the pancakes with fresh fruit and whipped cream. They were the perfect breakfast!
Muhammad Shehzad Muhammad Shehzad
[email protected]I added some chocolate chips to the batter. They made the pancakes extra delicious!
Falak Ijaz
[email protected]I made these pancakes in a waffle maker instead of a frying pan. They turned out great!
Diamond Wear
[email protected]I'm gluten-free, so I made these pancakes with gluten-free flour. They were a little bit denser than regular pancakes, but they were still really good!
Hashini Amasha
[email protected]I'm vegan, so I made these pancakes with almond milk and flax eggs instead of buttermilk and eggs. They were still really good!
Sa'Niya McNeil
[email protected]I'm allergic to blueberries, so I made these pancakes with raspberries instead. They were delicious!
MR Maruf
[email protected]These pancakes were a complete disaster! They were dry, tough, and flavorless. I'm not sure what went wrong, but I'll definitely be trying a different recipe next time.
Tias Tea
[email protected]The pancakes were good, but they didn't really wow me. I think I'll try a different recipe next time.
laligurash TV. com
[email protected]These pancakes were a little bit dry. I think I'll add a little bit more butter or oil next time.
Noor Kareem
[email protected]I had some trouble getting the pancakes to flip without breaking them. I think I need to practice a little more.
True Reynolds
[email protected]These pancakes were a little bit too sweet for my taste, but they were still good. I think I'll try using less sugar next time.
Bibo eldawakhly
[email protected]I'm not a big fan of pancakes, but these were surprisingly good! The blueberry flavor was really nice, and the buttermilk made them extra fluffy. I'll definitely be making these again.
Arindam Das
[email protected]These pancakes are the perfect comfort food. They're warm, fluffy, and filled with blueberry goodness. I love that they're made with simple ingredients that I always have on hand. I'll definitely be making these again soon.
Ephraim Malumbo Mwansa
[email protected]I made these pancakes for my family on Father's Day, and they were a huge hit! My dad loved them, and my kids couldn't get enough of them. I'll definitely be making these again soon.
All Video status
[email protected]These pancakes are the perfect way to start my day! They're light, fluffy, and packed with blueberry flavor. I love that they're made with buttermilk, which gives them a slightly tangy flavor. I'll definitely be making these again and again.
Rewardoo
[email protected]I'm so glad I found this recipe! I've been looking for a good blueberry pancake recipe for ages. These pancakes are everything I was looking for and more. They're fluffy, flavorful, and absolutely delicious.
Farxan Mahad
[email protected]These pancakes were a hit at my brunch party! Everyone raved about how light and fluffy they were. I'll definitely be making these again for my next party.
Jimmy Sleibi
[email protected]My kids loved these pancakes! They're so easy to make, and they're a great way to get them to eat their fruit. I'll definitely be adding these to our regular breakfast rotation.
Rizza Rosales
[email protected]I'm not usually a pancake person, but these were amazing! The blueberries were sweet and juicy, and the buttermilk gave them a really nice tang. I'll definitely be making these again soon.
Haadi gujjar
[email protected]These pancakes were absolutely delicious! The blueberry flavor was perfectly balanced by the buttermilk, and they were so light and fluffy. I'll definitely be making these again.