Best 4 Basil Parmesan And Cashew Dip Recipes
Are you looking for a unique and flavorful dip to serve at your next party or gathering? Look no further than basil parmesan and cashew dip! This creamy and herbaceous dip is packed with flavor and is sure to be a hit with your guests. Made with fresh basil, Parmesan cheese, cashews, and a few other simple ingredients, this dip is easy to make and can be ready in no time. Serve it with crackers, vegetables, or bread for a delicious and satisfying snack or appetizer.
Let's cook with our recipes!
THERMOFUN - BASIL, CASHEW & PARMESAN DIP
Recipe adapted from well known dip brand.
Provided by thermofun
Categories Dips and Spreads
Yield approx. 300g
Number Of Ingredients 7
Steps:
- Place all ingredients into TM bowl and chop 1 sec / Turbo.
- Scrape down and repeat until desired consistency.
- Sprinkle with thyme and oregano if desired.
- Enjoy dip with crackers!
BASIL, PARMESAN AND CASHEW DIP
I'm totally addicted to this dip. It's a copycat of the current dips that are quite expensive to buy in the delis. It's fantastic served with rice crackers or used in your cooking as a pesto sauce. It's fantastic on pasta, chicken or fish.
Provided by Jubes
Categories Australian
Time 10m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Place the basil leaves, nuts, garlic and parmesan in a food processor. Process until finely chopped.
- Slowly, in a thin stream, add the olive oil until well combined.
- VARIATION: Use coriander, pine nuts and add some lime.
BASIL PARMESAN DIP (COOKING LIGHT)
This addictive dip is from the July '09 Cooking Light issue. I served this for dipping with pita chips and also with bread cubes. It makes a WONDERFUL sandwich spread - we put it on a turkey sandwich. The original recipe didn't call for the olive oil; I decided to add it since it only adds about 1 fat gram per 2 tablespoon serving. So you can certainly leave it out if you're watching fat grams.
Provided by appleydapply
Categories Spreads
Time 5m
Yield 1 cup, 8 serving(s)
Number Of Ingredients 8
Steps:
- Place all ingredients in food processor or blender and process until smooth.
- Serve with pita chips, bagel crisps, or bread cubes. Or use instead of mayonnaise on a turkey sandwich.
Nutrition Facts : Calories 88.4, Fat 7.1, SaturatedFat 3.5, Cholesterol 17.1, Sodium 153, Carbohydrate 1.9, Fiber 0.2, Sugar 0.2, Protein 4.4
BASIL AND CASHEW PESTO PIZZAS
I grow basil and love making this homemade pesto pizza. Sometimes I make the pesto the day before and spread it on pizza crust the next day. -Charlotte Rogers, Virginia Beach, Virginia
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. Place Parmesan cheese, basil, cashews and garlic in a food processor; pulse until chopped. Continue processing while gradually adding oil in a steady stream., Place flatbreads on ungreased baking sheets; spread with pesto. Sprinkle with mozzarella cheese and pepper. Bake until cheese is melted, 8-10 minutes.
Nutrition Facts : Fat 15 g fat (5 g saturated fat), Cholesterol 15 mg cholesterol, Sodium 351 mg sodium, Carbohydrate 9 g carbohydrate, Fiber 1 g fiber, Protein 10 g protein.
Tips:
- Use fresh basil for the best flavor. If you don't have fresh basil, you can use 1 tablespoon of dried basil.
- Toast the cashews before adding them to the dip. This will help to bring out their flavor.
- Use a food processor or blender to make the dip smooth and creamy.
- Serve the dip with crackers, vegetables, or bread.
- Store the dip in an airtight container in the refrigerator for up to 3 days.
Conclusion:
Basil, Parmesan, and Cashew Dip is a delicious and easy-to-make dip that is perfect for any occasion. It is creamy, flavorful, and packed with protein. Serve it with your favorite crackers, vegetables, or bread. You can also use it as a spread on sandwiches or wraps. No matter how you serve it, this dip is sure to be a hit!
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