Best 2 Basil Parmesan Pasta Salad Recipes

Basil Parmesan Pasta Salad is a delightful and refreshing dish that is perfect for any occasion. Its combination of flavors and textures makes it a hit among all who try it. Whether you are looking for a quick and easy weeknight meal or a delicious side dish for your next party, this recipe is sure to please everyone. With its vibrant colors and irresistible aroma, Basil Parmesan Pasta Salad is a must-try for any pasta lover.

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ROMESCO PASTA SALAD WITH BASIL AND PARMESAN

Romesco Pasta Salad with Basil and Parmesan image

The reason this salad holds up so well at room temperature is because you dress it twice. It absorbs the first round of dressing completely, the second addition keeps it glossy, and a fistful of walnuts and breadcrumbs means there's always something to bite into.

Provided by Claire Saffitz

Categories Bon Appétit Pasta Salad Pasta Salad Walnut Bread Tomato Parmesan Basil Bell Pepper Side Backyard BBQ Summer Vegetarian

Yield 8 servings

Number Of Ingredients 12

Ingredients

1 cup raw walnuts
3 oz. country-style bread, crust removed, cut into 1" pieces (about 1 1/2 cups)
4 whole roasted red peppers from a jar
Zest and juice of 1 lemon
2 garlic cloves
1 tsp. crushed red pepper flakes, divided
1/2 cup plus 2 Tbsp. extra-virgin olive oil
Kosher salt
1 lb. fusilli giganti (large spiral-shaped pasta) or medium shell pasta
1 lb. mixed ripe tomatoes, cut into bite-size pieces (about 3 cups)
4 oz. Parmesan, finely chopped
1 cup basil leaves, torn if large

Steps:

Preheat oven to 350°F. Toast walnuts on a rimmed baking sheet, tossing halfway through, until golden brown, 10-12 minutes. Let cool.
Meanwhile, process bread in long pulses in a food processor until coarse crumbs form (you should have about 1 cup). Transfer to a small bowl.
Purée roasted red peppers, lemon juice, garlic, 1/2 tsp. red pepper flakes, and about one-quarter of the cooled walnuts in food processor (no need to clean) until smooth. With the motor running, very gradually stream in 1/2 cup oil. Process until thick; season romesco dressing generously with salt.
Cook pasta in a large pot of boiling salted water, stirring occasionally, until al dente. Drain and rinse under cold water (this stops cooking and removes surface starch so the pasta will be less gummy). Shake off excess water and transfer to a large bowl. Toss pasta with half of the romesco to coat; set aside. Finely chop remaining walnuts; set aside.
Heat remaining 2 Tbsp. oil in a medium saucepan over medium and cook breadcrumbs, lemon zest, and remaining ½ tsp. red pepper flakes, stirring often, until breadcrumbs are golden, 5-7 minutes. Remove from heat.
Toss reserved pasta with remaining dressing, then fold in tomatoes, Parmesan, and reserved walnuts just to distribute. Sprinkle breadcrumb mixture over pasta and top with basil.

BASIL-PARMESAN PASTA SALAD

Basil-Parmesan Pasta Salad image

Make and share this Basil-Parmesan Pasta Salad recipe from Food.com.

Provided by Steve_G

Categories Cheese

Time 22m

Yield 1 batch, 6-12 serving(s)

Number Of Ingredients 10

Ingredients

12 ounces bow tie pasta, cooked aldente
3 finely chopped garlic cloves
1/3 medium red onion, finely chopped
1/2 cup extra virgin olive oil
1/4 cup mayonnaise
1/4 cup of shredded fresh basil
1/2 cup freshly grated parmigiano-reggiano cheese
1 pinch fresh thyme
1 pinch fresh oregano
salt and pepper

Steps:

Cook and drain pasta, add oil, garlic, onion and spices and while the pasta is hot.
Allow to cool for a few minutes and add herbs, cheese and mayo.
Salt and pepper to taste.
Can be served cold or room temperature.

Tips:

Use fresh basil: Fresh basil leaves have a more intense flavor than dried basil, so if you can, use fresh basil in your pasta salad.
Don't overcook the pasta: Pasta should be cooked al dente, or slightly firm to the bite. When you overcook your pasta, it becomes mushy and loses its flavor.
Rinse the pasta with cold water: After you have drained the pasta, rinse it with cold water to stop the cooking process and cool it down.
Use a good quality Parmesan cheese: Parmesan cheese is a key ingredient in this pasta salad. Make sure to use a good quality Parmesan cheese that has a strong flavor.
Don't add the dressing until just before serving: This will help to prevent the pasta salad from becoming soggy.

Conclusion:

Basil Parmesan Pasta Salad is a versatile dish that can be served as a main course or a side dish. It is also a great dish to make ahead of time, making it perfect for busy weeknights. With its fresh basil, Parmesan cheese, and tangy dressing, Basil Parmesan Pasta Salad is sure to be a hit with your family and friends.

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