Best 2 Basil Parmesan Shrimp Recipes
With their tender texture and slightly sweet flavor, shrimp make an excellent addition to a variety of dishes. One classic way to prepare them is with basil parmesan shrimp. This dish is flavorful, easy to make, and sure to be a hit at your next gathering. There are many different recipes for basil parmesan shrimp, each with its own unique take on the dish. Some recipes use a simple butter and garlic sauce, while others add in white wine, lemon juice, or herbs. No matter which recipe you choose, you're sure to enjoy this delicious and versatile dish.
Here are our top 2 tried and tested recipes!
BASIL PARMESAN SHRIMP
This is a simple, elegant dish using fresh basil. Our university women's gourmet group raved about it, and due to its simplicity, it has become my favorite entertaining dish.-Laura Hamilton, Belleville, Ontario
Provided by Taste of Home
Categories Appetizers Dinner
Time 10m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- For dressing, combine 1/4 cup oil, basil, vinegar, 1 tablespoon Parmesan cheese and sugar in a saucepan over low heat. Meanwhile, combine shrimp and remaining cheese. , In a large skillet, heat butter and remaining oil. Add shrimp; saute for 3-4 minutes or until shrimp turn pink. Drain on paper towels. Serve on lettuce; drizzle with warm dressing.
Nutrition Facts : Calories 319 calories, Fat 28g fat (9g saturated fat), Cholesterol 138mg cholesterol, Sodium 346mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 15g protein.
PARMESAN SHRIMP WITH BASIL BUTTER
This recipe is so easy, but so elegant. Your dinner guests will think you slaved for hours to prepare it. Can be served as a first course or as a main course accompanied by your favorite side dishes.
Provided by Cheryl DeQuattro
Categories Seafood
Time 30m
Number Of Ingredients 7
Steps:
- 1. Combine the basil and salt to the softened butter mixing to combine.
- 2. Place butter mixture on a piece of plastic wrap and shape into a log.
- 3. Wrap tightly and place in refrigerator to harden.
- 4. Preheat oven to 425 degrees. Place shrimp in a baking dish and season with salt, pepper and olive oil, tossing to coat completely.
- 5. Cook for 10-15 minutes depending on the size of your shrimp or until they are perfectly pink in color.
- 6. Remove from oven and slice the basil butter over the top, and sprinkle the Parmesan over all.
- 7. Top with more fresh basil.
Tips:
- Use fresh, large shrimp for the best flavor and texture.
- If you don't have a food processor, you can chop the basil and Parmesan cheese by hand.
- Be careful not to overcook the shrimp, as they will become tough and rubbery.
- Serve the shrimp immediately with your favorite sides, such as rice, pasta, or vegetables.
Conclusion:
Basil Parmesan shrimp is a quick and easy recipe that is perfect for a weeknight meal. It is also a great recipe for entertaining guests, as it is both delicious and impressive. The combination of basil, Parmesan cheese, and shrimp is a classic flavor combination that is sure to please everyone. So next time you are looking for a quick and easy meal, give this basil Parmesan shrimp recipe a try. You won't be disappointed!
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