FETTUCCINE CARBONARA
Make and share this Fettuccine Carbonara recipe from Food.com.
Provided by Diana Adcock
Categories Cheese
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat a large pot of salted water on high and begin to cook pasta if it's dry.
- If it's fresh wait until after youve prepared the sauce as it will only take 3 minutes to cook.
- Beat together the eggs, parmesan cheese and parsley until eggs are blended well.
- Heat a large skillet over medium high heat and add the butter.
- Saute the garlic and mushrooms for 3-4 minutes.
- Add the cream and heat through.
- Drain the pasta and return to pot immediately.
- Add the mushroom and egg mixture, tossing for 2 minutes.
- Season with salt and pepper, serve at once.
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Nokulunga Sandra
[email protected]This recipe is a keeper! It's so easy to make and the results are always delicious. I love that I can use whatever pasta I have on hand.
Habib jamali
[email protected]This carbonara was amazing! The sauce was so creamy and flavorful, and the pasta was cooked perfectly. I will definitely be making this again and again.
Randy Ramos
[email protected]This recipe was easy to follow and resulted in a delicious carbonara. The sauce was creamy and flavorful, and the pasta was cooked perfectly. I will definitely be making this again.
Ahmed mujtaba Soonro
[email protected]This fettuccine carbonara was delicious! The sauce was creamy and flavorful, and the pasta was cooked perfectly. I will definitely be making this again.
Aslam Matubbar
[email protected]This carbonara was so good! The sauce was creamy and flavorful, and the pasta was cooked perfectly. I will definitely be making this again.
tbaze 24lealo
[email protected]This recipe is a winner! The fettuccine carbonara was creamy, cheesy, and delicious. My family loved it.
Cynthia Libese
[email protected]This carbonara was amazing! The sauce was so creamy and flavorful, and the pasta was cooked perfectly. I will definitely be making this again.
AYUOB KHAN
[email protected]Loved this recipe! The carbonara sauce was rich and flavorful, and the fettuccine was cooked perfectly al dente. Definitely a new favorite.
Jaydon Brown
[email protected]This fettuccine carbonara was so easy to make and so delicious! The sauce was creamy and flavorful, and the pasta was cooked perfectly. I will definitely be making this again.
Kopano Phasha
[email protected]I'm not a huge fan of carbonara, but this recipe changed my mind. The sauce was light and flavorful, and the pasta was cooked al dente. I'll definitely be making this again.
Bk Kumar
[email protected]This carbonara was a hit with my family! Even my picky kids loved it. The sauce was creamy and cheesy, and the pasta was cooked perfectly.
Cailie Tribble
[email protected]This recipe is a keeper! It's so easy to make and the results are always delicious. I love that I can use whatever pasta I have on hand.
Steve plays Minecraft
[email protected]I've tried many carbonara recipes before, but this one is by far the best! The addition of white wine really makes a difference in the flavor.
Czam Office
[email protected]This fettuccine carbonara was amazing! The flavors were perfectly balanced and the pasta was cooked to perfection. I will definitely be making this dish again.
Merna Cole
[email protected]This carbonara recipe was incredibly easy to follow and resulted in a delicious and authentic Italian dish. The sauce was creamy and flavorful, and the pasta was cooked perfectly. I highly recommend this recipe to anyone looking for a quick and easy