Best 2 Basil Pesto Hummus Recipes
Basil pesto hummus is a delicious and versatile dip that can be used as a spread for sandwiches and wraps, a dip for vegetables or chips, or even as a topping for grilled meats. It is easy to make and can be customized to your own taste preferences. Whether you are looking for a healthy snack or an appetizer to impress your guests, basil pesto hummus is a perfect choice. In this article, we will provide you with a step-by-step guide on how to make the best basil pesto hummus, along with some tips and variations to make it your own.
Let's cook with our recipes!
BASIL AND PESTO HUMMUS
This deliciously sweet hummus is bursting with basil and an all-around pesto body. it's so good, you could eat this by itself with a spoon, although spreading it on crackers of any kind will do.
Provided by fantastic dan
Categories Appetizers and Snacks Dips and Spreads Recipes Hummus Recipes
Time 10m
Yield 5
Number Of Ingredients 7
Steps:
- Combine the garbanzo beans, basil, and garlic in a food processor; pulse several times. Use a spatula to push mixture from sides of processor bowl. Pulse the mixture again while drizzling in the olive oil. Add the vinegar and soy sauce; pulse until combined. Season with salt and pepper.
Nutrition Facts : Calories 134.4 calories, Carbohydrate 21 g, Fat 3.8 g, Fiber 4.1 g, Protein 4.7 g, SaturatedFat 0.5 g, Sodium 301.8 mg, Sugar 0.1 g
BASIL PESTO HUMMUS
Basil pesto hummus.
Provided by jrusseleac
Categories Appetizers and Snacks Dips and Spreads Recipes Hummus Recipes
Time 10m
Yield 32
Number Of Ingredients 7
Steps:
- Blend chickpeas, tahini, lemon juice, basil pesto, olive oil, garlic, and salt in a blender until well combined.
Nutrition Facts : Calories 93.5 calories, Carbohydrate 5.4 g, Cholesterol 1.2 mg, Fat 7.3 g, Fiber 1.2 g, Protein 2.2 g, SaturatedFat 1.2 g, Sodium 122.8 mg, Sugar 0.1 g
Tips:
- For a smoother hummus, use a high-powered blender or food processor.
- If you don't have a food processor, you can mash the chickpeas by hand using a potato masher or fork.
- To make the hummus even more flavorful, roast the chickpeas before blending them.
- To make the hummus more creamy, add a little bit of olive oil or tahini.
- If you don't have tahini, you can use peanut butter or almond butter instead.
- Season the hummus to taste with salt, pepper, and lemon juice.
- Garnish the hummus with fresh herbs, such as basil, parsley, or cilantro.
Conclusion:
Basil pesto hummus is a delicious and versatile dip that can be enjoyed with a variety of foods. It's perfect for parties, potlucks, or simply as a snack. With its vibrant green color and flavorful combination of basil, pesto, and chickpeas, this hummus is sure to be a hit. So next time you're looking for a healthy and tasty dip, give basil pesto hummus a try. You won't be disappointed!
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