TURKEY-STUFFED BELL PEPPERS
These well-seasoned ground-turkey-stuffed peppers are so tasty, you won't even miss having real cheddar cheese. Round out the meal with a salad or a side of rice. -Judy Hand-Truitt, Birmingham, Alabama
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 5 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 325°. Cut peppers lengthwise in half; remove seeds. Place in a 15x10x1-in. pan coated with cooking spray., In a large skillet, heat oil over medium-high heat. Cook and crumble turkey with onion, garlic and seasonings over medium-high heat until meat is no longer pink, 6-8 minutes. Cool slightly. Stir in tomatoes, cheese and bread crumbs., Fill with turkey mixture. Sprinkle with paprika. Bake, uncovered, until filling is heated through and peppers are tender, 20-25 minutes.
Nutrition Facts : Calories 323 calories, Fat 10g fat (0 saturated fat), Cholesterol 45mg cholesterol, Sodium 771mg sodium, Carbohydrate 20g carbohydrate (6g sugars, Fiber 4g fiber), Protein 40g protein. Diabetic Exchanges
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Jetmal Singh
[email protected]I can't wait to try this recipe!
Thusanth King
[email protected]These stuffed bell peppers are a healthy and delicious meal.
Amin Islam
[email protected]I added some chopped spinach to the filling and it was a great addition.
Robert Ubozor
[email protected]I made these stuffed bell peppers with ground turkey and they were delicious.
Rohit Chaudhary
[email protected]These stuffed bell peppers are a great way to use up leftover turkey.
MD Shadab
[email protected]I love that this recipe can be made ahead of time. It's perfect for busy weeknights.
Sanju Khan
[email protected]These stuffed bell peppers are so easy to make and they're always a crowd-pleaser.
Khayal Ali
[email protected]I've made this recipe several times and it always turns out great. It's a family favorite.
Michelle Rickard
[email protected]I made these stuffed bell peppers for a party and they were a huge success! Everyone loved them.
Anmual Saud
[email protected]These stuffed bell peppers were a hit with my family! The filling was flavorful and the peppers were cooked to perfection. I will definitely be making this recipe again.