Best 3 Basil Red Potatoes Recipes
Basil red potatoes are a hearty and flavorful dish that can add a unique flavor to any meal. They're made with red potatoes, fresh basil, and a variety of other ingredients, such as olive oil, garlic, and Parmesan cheese. The combination of these ingredients creates a flavorful and satisfying dish that is sure to please everyone at the table. Whether you're making them for a weeknight meal or a special occasion, basil red potatoes are a great choice that is sure to impress.
Check out the recipes below so you can choose the best recipe for yourself!
MASHED RED POTATOES WITH BASIL AND CHIVE
This recipe adapted from Dave Lieberman's Young and Hungry (Hyperion, 2005)
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 6
Steps:
- Place potatoes in a medium saucepan; add enough cold water to cover by 2 inches. Season with salt. Bring water to a boil over medium-high heat; cook until potatoes are fork-tender, about 25 minutes.
- Drain potatoes; return to pan. Add cream and butter; mash coarsely using a masher. Stir in chives and basil until evenly distributed. Season with salt and pepper.
STOVE TOP BABY RED POTATOES WITH BASIL, SHALLOTS AND GARLIC
Baby red potatoes are sauteed in butter, then finshed with basil, shallots and garlic. Recipe from Bon Appetit.
Provided by Marie
Categories Potato
Time 45m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Pierce potatoes in several places with fork.
- Melt butter in heavy large skillet over medium heat.
- Add potatoes and season with salt and pepper.
- Cover and cook until potatoes are almost tender, shaking skillet occasionally, about 25 minutes.
- Add 2 tablespoons basil, shallots and garlic.
- Reduce heat to medium-low; cover and cook until potatoes are golden brown and very tender, shaking skillet occasionally, about 10 minutes longer.
- Season with additional salt and pepper.
- Transfer to bowl.
- Sprinkle with remaining 2 tablespoons basil.
BASIL RED POTATOES
Tender red potatoes get a light coating of butter, wine and basil for a side that's just right almost any main dish. Bernadette Bennett - Waco, TX
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a large saucepan, combine the water, potatoes and bouillon. Bring to a boil. Reduce heat; cover and cook for 7-10 minutes or until tender. Drain. Stir in the remaining ingredients.
Nutrition Facts : Calories 210 calories, Fat 9g fat (5g saturated fat), Cholesterol 23mg cholesterol, Sodium 414mg sodium, Carbohydrate 28g carbohydrate (2g sugars, Fiber 3g fiber), Protein 3g protein.
Tips:
- Select the right potatoes: Choose small, firm red potatoes for this recipe, as they hold their shape well during cooking.
- Wash the potatoes thoroughly: Scrub the potatoes under cold water to remove any dirt or debris.
- Don't overcook the potatoes: The potatoes should be tender but still have a slight bite to them. Overcooking will make them mushy.
- Use fresh basil: Fresh basil adds a delicious flavor to this dish. If you don't have fresh basil on hand, you can substitute dried basil, but use half the amount.
- Add the cheese at the end: Adding the cheese at the end of the cooking process prevents it from becoming rubbery.
- Serve immediately: Basil red potatoes are best served immediately after they are cooked.
Conclusion:
Basil red potatoes are a simple but flavorful side dish that can be enjoyed for any occasion. They are easy to make and can be tailored to your own taste preferences. With just a few simple ingredients, you can create a delicious dish that will impress your family and friends. So next time you're looking for a quick and easy side dish, give basil red potatoes a try!
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