CANDIED SPAM® WITH BACON
SPAM® with bacon is thinly sliced, coated in brown sugar, black pepper, and baked in the oven. This recipe makes a great side for breakfast or brunch but can also be crumbled and used as a topping. Pairing possibilities are nearly endless.
Provided by Love2CookMommy
Categories Side Dish
Time 25m
Yield 10
Number Of Ingredients 3
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Mix dark brown sugar and pepper together in a shallow bowl.
- Coat both sides of luncheon meat slices with brown sugar mixture; arrange in a single layer on a nonstick baking sheet.
- Bake in the preheated oven, turning halfway, until golden brown, about 15 minutes. Allow to cool slightly before serving.
Nutrition Facts : Calories 126.8 calories, Carbohydrate 6.6 g, Cholesterol 23.8 mg, Fat 9.3 g, Fiber 0.1 g, Protein 4.5 g, SaturatedFat 3.4 g, Sodium 467.1 mg, Sugar 5.3 g
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Georgia Trimble
[email protected]This dish is perfect for a party. It's easy to make ahead of time and it can be served warm or cold.
Empress Wahab
[email protected]This is a great recipe for a quick and easy meal. I always have the ingredients on hand and it's always a crowd-pleaser.
Muxumad cali
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover spam and it's always delicious.
Fauzia adamz
[email protected]This recipe is a great way to impress your friends. It's easy to make and it always turns out perfectly.
dilaram khanal
[email protected]I love the sweet and salty combination of the candied spam and bacon. It's a perfect snack or appetizer.
Ashley Fitzgerald
[email protected]This is a great recipe for using up leftover spam. I always have a can or two in my pantry and this is a great way to use it up.
Quarter Mile
[email protected]I've never been a big fan of spam, but this recipe changed my mind. The candied spam is so delicious and the bacon adds a nice touch.
Elizey Cobby Nyarkoh
[email protected]This dish is perfect for a party. It's easy to make ahead of time and it can be served warm or cold.
Stacey White
[email protected]I love the way the candied spam caramelizes in the oven. It's so crispy and flavorful.
Orlando Ford
[email protected]This is a great recipe for a quick and easy appetizer. I always have the ingredients on hand and it's always a crowd-pleaser.
shoukat ali Buriro
[email protected]I was pleasantly surprised by how much I enjoyed this dish. The candied spam was not as sweet as I thought it would be and the bacon added a nice savory flavor.
Najeeb ullah naseerzai Shinwari
[email protected]This recipe is easy to follow and the results are delicious. I highly recommend it!
Ahmed Abdulkadir
[email protected]I've made this dish several times and it always turns out perfectly. The candied spam is crispy and the bacon adds a nice smoky flavor.
Morgan Rhodes
[email protected]This recipe was a hit at my last party! Everyone loved the sweet and salty combination of the candied spam and bacon.