Best 2 Basil Rice Soup Minestra Di Riso E Basilico Recipes

Minestra di riso e basilico, also known as basil rice soup, is a classic Italian dish that combines the freshness of basil with the heartiness of rice. This flavorful soup is a popular choice for lunch or dinner and is made using simple, yet delicious ingredients. Whether you're looking for a comforting meal on a cold day, an easy weeknight dinner option, or a delightful vegetarian dish, basil rice soup is sure to satisfy your taste buds.

Check out the recipes below so you can choose the best recipe for yourself!

BASIL RICE SOUP

Basil Rice Soup image

Thirty minute delicious chicken flavored soup. Servings vary according to portion size. For extra flavor, top with grated parmesan cheese before serving.

Provided by Marie

Categories Long Grain Rice

Time 45m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

2 tablespoons olive oil
2 cloves minced garlic
2 stalks celery, chopped
1 small onion, diced
1 carrot, peeled and chopped
1/4 cup chopped fresh basil
3/4 cup uncooked rice
2 medium tomatoes, seeded,peeled and chopped
4 cups chicken broth
1 cup water
salt and pepper

Steps:

Heat oil over medium heat and add garlic, celery, onion, carrot and basil.
Cover and cook for approximately 5 minutes, stirring occasionally.
Stir in rice and tomatoes and cook uncovered for 5 minutes, stirring occasionally.
Stir in remaining ingredients and heat to a boil.
Reduce heat and cover and simmer for 20 minutes or until rice is tender.

BASIL RICE SOUP - MINESTRA DI RISO E BASILICO

Basil Rice Soup - Minestra Di Riso E Basilico image

Antonio Cecconi - Betty Crocker's Italian Cooking ----- This soup is pretty amazing... No matter what I serve it with, whether the rest of dinner is a disaster or amazing (and I've done both with this soup), this soup gets lasting compliments.

Provided by Miss Emma

Categories Clear Soup

Time 50m

Yield 6 serving(s)

Number Of Ingredients 13

Ingredients

2 tablespoons olive oil
2 garlic cloves, chopped
1 cup chopped celery
1/2 cup chopped onion
1/2 cup chopped carrot
1/4 cup chopped fresh basil
3/4 cup uncooked long-grain rice
1 1/2 cups chopped tomatoes
4 cups chicken broth
1 cup water
1 teaspoon salt
1/4 teaspoon pepper
1/4 cup shredded parmesan cheese

Steps:

Heat oil in 4-quart Dutch oven over medium-low heat. Stir in garlic, celery, onion, carrot and basil. Cover and cook 10 minutes, stirring occasionally.
Stir in rice and tomatoes. Cook uncovered over medium heat 5 minutes, stirring occasionally. Stir in remaining ingredients except cheese.
Heat to boiling; reduce heat. Cover and simmer about 20 minutes or until rice is tender. Serve with cheese.

Tips:

To save time, use pre-cooked rice or frozen peas.
Add a pinch of red pepper flakes for a spicy kick.
Garnish with fresh basil leaves for a pop of color and flavor.
Serve with a side of crusty bread for dipping.

Conclusion:

Basil rice soup is a delicious and easy-to-make soup that is perfect for a weeknight meal. It is packed with flavor from the fresh basil, Parmesan cheese, and vegetable broth. This soup is also a great way to use up leftover rice. So next time you are looking for a quick and easy meal, give basil rice soup a try!