PORK CHOPS THAT ACTUALLY STAY MOIST!
Seriously folks, I thought moist pork chops were a myth... until I found this recipe! Cornstarch added to the flour coating is the trick to keeping these puppies moist and tender. This is a recipe from Emeril Lagasse.
Provided by jeniwan
Categories Pork
Time 20m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Season the chops on both sides with 2 tablespoons of the creole seasoning.
- Combine the flour, cornstarch and remaining tablespoon of creole seasoning in a shallow bowl. Dredge the pork chops in the flour mixture.
- In a large cast-iron skillet or saute pan, heat the oil over high heat. Add the pork chops in batches and cook until golden brown and medium, 5 to 6 minutes per side.
- Remove and drain on paper towels. Season lightly with salt and pepper.
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Ssebuuma Nathan
[email protected]The pork chops were tough and chewy. I think I overcooked them.
Esmeralda Roldan
[email protected]The pork chops were a little bland. I think I would add more seasoning next time.
sajk Sajadi
[email protected]These pork chops were a little dry for my taste. I think I would add more marinade next time.
RAZAT KATUSHABE
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's a great way to use up leftover pork chops.
Victoria Alozie
[email protected]These pork chops are a great weeknight meal. They are quick and easy to make, and they always turn out delicious.
JASON HALL
[email protected]I made these pork chops for a dinner party and they were a huge success! Everyone raved about how tender and juicy they were.
Aduloju Felix
[email protected]These pork chops were so easy to make and they turned out so flavorful. I loved the combination of spices in the rub.
Arjun Thapa
[email protected]I'm not usually a fan of pork chops, but these were amazing! The marinade made all the difference. I will definitely be making these again.
Avary Lindsey
[email protected]These pork chops were a hit with my family! They were easy to make and turned out perfectly. I loved the crispy crust and the tender, juicy meat.
sraj adhikari
[email protected]I've tried many pork chop recipes, but this one is definitely the best. The chops were incredibly tender and juicy. I will definitely be making this again.
Mark Modesto
[email protected]These pork chops were absolutely delicious! I followed the recipe exactly and they turned out perfect. They were so moist and flavorful. My family loved them!