Best 3 Basil Tofu Ricotta Non Dairy Recipes
Basil tofu ricotta non dairy is a delicious, creamy, and dairy-free alternative to traditional ricotta cheese. It is made with tofu, basil, and a few other simple ingredients, and can be used in a variety of recipes, from lasagna to pizza to pasta dishes. Whether you're vegan, lactose-intolerant, or simply looking for a healthier alternative to dairy, basil tofu ricotta non dairy is a great option.
Here are our top 3 tried and tested recipes!
BASIL TOFU RICOTTA
This tofu ricotta rivals it's dairy counterpart. Use it as a delicious addition to a vegan pizza, spread on baked potatoes, mix in with a pasta dish or add spinach and use it as a filling for lasagna.
Provided by Tami Kramer Nutmeg Notebook
Categories Main Course
Number Of Ingredients 8
Steps:
- If using the optional nuts - put the blanched almonds in a small bowl and cover with boiling water for 30 minutes, then drain.
- In the work bowl of a food processor fitted with an "S" blade add the optional soaked, drained almonds - if using them, the pressed tofu, lemon juice, garlic cloves, dried basil, black pepper and nutritional yeast. Process until creamy smooth, scraping down the sides when needed.
- If using the ricotta for a lasagna filling add the optional spinach and process until well incorporated.
BASIL-TOFU RICOTTA (NON-DAIRY)
Make and share this Basil-Tofu Ricotta (Non-Dairy) recipe from Food.com.
Provided by Serah B.
Categories Soy/Tofu
Time 10m
Yield 2 cups
Number Of Ingredients 8
Steps:
- In large bowl, mash tofu with hands until crumbly.
- Add lemon juice, garlic, salt, pepper, and basil. Mash with hands until mixture reaches the consistency of ricotta cheese.
- Add olive oil; stir with fork.
- Add nutritional yeast and mix all ingredients well with fork.
- Cover and refrigerate until ready to use.
TOFU 'RICOTTA'
A vegan alternative to ricotta for lasagna.
Provided by Natasha_L.
Categories 100+ Everyday Cooking Recipes Vegan
Time 5m
Yield 8
Number Of Ingredients 6
Steps:
- Blend tofu, garlic powder, oregano, basil, and lemon juice in a blender until combined. Stream olive oil into the tofu mixture while blending until your obtain the desired consistency.
Nutrition Facts : Calories 110.8 calories, Carbohydrate 2.1 g, Fat 9.7 g, Fiber 0.4 g, Protein 4.8 g, SaturatedFat 1.4 g, Sodium 4.3 mg, Sugar 0.5 g
Tips for Making Basil Tofu Ricotta:
- Use extra-firm tofu that has been pressed to remove excess water. This will result in a ricotta that is firm and creamy.
- If you don't have a cheesecloth, you can use a fine-mesh strainer lined with a few layers of paper towels.
- Be sure to drain the ricotta well before using it. This will help to prevent it from being too watery.
- Feel free to adjust the amount of salt, lemon juice, and herbs to your liking.
- Basil tofu ricotta can be used in a variety of dishes, such as lasagna, ravioli, and manicotti. It can also be used as a spread on sandwiches or crackers.
Conclusion:
Basil tofu ricotta is a delicious and versatile non-dairy cheese alternative. It is easy to make and can be used in a variety of dishes. Whether you are vegan, lactose-intolerant, or simply looking for a healthier alternative to traditional ricotta cheese, basil tofu ricotta is a great option.
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