FILET MIGNON WITH PEPPERCORN-COGNAC-CREAM SAUCE
Originally I found his beautiful picture in a really old "Best of Cooking Light" magazine and made it according to the recipe one year as a holiday dinner for just my husband and I. I made it a few more times, evolving it, and it is pretty yummy....particularly good served with a creamy sour cream & chive mashed potato side dish.
Provided by Melanie B.
Categories Steak
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Spread each side of the steaks with a thin layer of the mustard -- using about half of the mustard in the recipe. Sprinkle with salt and pepper to coat well.
- Heat oil and butter in a 9-inch skillet over medium-high heat. Add steaks. Cook about 5- minutes on each side or until at your desired doneness.
- Remove steaks from the pan and allow to rest.
- Reduce heat to medium and add shallots to the pan. Saute for about 1 minute. Add cognac and cook for about 30 seconds. Add broth, cream, and remaining mustard. Reduce heat and whisk continuously. Cook for about 3 minutes, or until sauce begins to thicken. Season with salt and pepper to your taste but remember that the steaks are heavily seasoned.
- Serve steaks with the sauce.
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[email protected]This recipe was easy to follow and the results were delicious. The steak was cooked perfectly and the sauce was rich and creamy. I served it with mashed potatoes and asparagus, and it was a perfect meal.
aash pretty
[email protected]I'm not a huge fan of steak, but I really enjoyed this recipe. The steak was cooked perfectly and the sauce was flavorful without being too heavy. I would definitely make this again.
Bader Baloch
[email protected]This recipe was a bit more work than I expected, but it was worth it. The steak was cooked perfectly and the sauce was delicious. I would definitely recommend this recipe to anyone who loves steak.
Egrinya Mary
[email protected]I made this recipe for my husband's birthday dinner and he loved it! The steak was cooked to perfection and the sauce was rich and creamy. I will definitely be making this again.
Sfundo Ottis
[email protected]This dish was amazing! The steak was cooked perfectly and the sauce was so flavorful. I would definitely recommend this recipe to anyone looking for a delicious and impressive meal.
Jaya Pinky's Vlog
[email protected]I've made this recipe several times now, and it's always a hit. The steak is always cooked perfectly, and the sauce is to die for. I love that it's a relatively quick and easy recipe, too.
Ashley Chamberlin
[email protected]This recipe was easy to follow and the results were delicious. The steak was cooked perfectly and the sauce was rich and creamy. I served it with mashed potatoes and asparagus, and it was a perfect meal.
Shah ri ar
[email protected]I'm not a huge fan of steak, but I really enjoyed this recipe. The steak was cooked perfectly and the sauce was flavorful without being too heavy. I would definitely make this again.
Karma Davis
[email protected]This recipe was a bit more work than I expected, but it was worth it. The steak was cooked perfectly and the sauce was delicious. I would definitely recommend this recipe to anyone who loves steak.
Prashan Grg
[email protected]I made this recipe for my husband's birthday dinner and he loved it! The steak was cooked to perfection and the sauce was rich and creamy. I will definitely be making this again.
Lauren Watson
[email protected]This dish was amazing! The steak was cooked perfectly and the sauce was so flavorful. I would definitely recommend this recipe to anyone looking for a delicious and impressive meal.
47 KASHAN
[email protected]I've made this recipe several times now, and it's always a hit. The steak is always cooked perfectly, and the sauce is to die for. I love that it's a relatively quick and easy recipe, too.
Shomya Shomya
[email protected]This recipe was easy to follow and the results were amazing! The steak was tender and juicy, and the sauce was rich and flavorful. I served it with roasted potatoes and asparagus, and it was a perfect meal.
Mohib Asif
[email protected]I was a bit skeptical about the cognac in the sauce, but it really added a nice depth of flavor. The steak was cooked perfectly medium-rare, and the sauce was creamy and delicious. I will definitely be making this again!
Philip Asante
[email protected]This filet mignon recipe with peppercorn cognac cream sauce is an absolute winner! The steak was cooked to perfection, and the sauce was rich and flavorful. I highly recommend this dish for a special occasion.