Best 5 Basil Tomato Pork Chops Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Are you looking for a delicious and easy way to cook pork chops? Look no further than basil tomato pork chops! This classic dish is sure to please everyone at your table, and it's simple enough to make even for beginners. With just a few ingredients and some basic cooking skills, you can create a flavorful and satisfying meal that will have your family and friends asking for seconds.

Let's cook with our recipes!

TOMATO BASIL PORK CHOPS



Tomato Basil Pork Chops image

These Italian style pork chops are moist, tender, and delicious. Serve with a tossed salad and garlic bread for an impressive dinner that you're sure to enjoy!

Provided by TGirl

Categories     Pork

Time 1h10m

Yield 6-8 serving(s)

Number Of Ingredients 11

2 tablespoons butter
1 teaspoon garlic, minced
8 pork chops, 1/2 inch thick
1 (28 ounce) can whole tomatoes
1 teaspoon fresh basil
1 teaspoon salt
1/2 teaspoon fresh ground black pepper
1/2 cup water
3 tablespoons cornstarch
1 onion, sliced
1 green pepper, sliced

Steps:

  • In large skillet or Dutch oven, melt butter.
  • Add garlic and saute for 1 minute.
  • Brown pork chops on both sides, then add tomatoes, basil, salt, and pepper.
  • Cover and cook over low-medium heat until pork chops are cooked through and tender (about 50 minutes).
  • Remove pork chops from pan and keep warm.
  • In small bowl, combine water and cornstarch, then pour into hot cooking liquid.
  • Add onions and green peppers, cooking over medium-high heat for 5-6 minutes, or until vegetables are crisp-tender.
  • Place pork chops on serving platter or dinner plates and pour sauce over the top, garnishing with fresh basil if desired, and serve.

20-MINUTE TOMATO BASIL PORK CHOPS



20-Minute Tomato Basil Pork Chops image

Delicious! Presented at Taste of Home's Cooking Show. A very easy and quick stove top dinner. With the nice color presentation and the great flavor of this dish, it could easily be served for dinner party as well.

Provided by TheDancingCook

Categories     Pork

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 9

6 boneless pork chops
2 tablespoons vegetable oil
2 cans cream of mushroom soup
2/3 cup water
1 cup chopped plum tomato
1 1/2 tablespoons dried parsley flakes
2 teaspoons dried basil
1 -2 tablespoon butter or 1 -2 tablespoon margarine
egg noodles or rice, cooked

Steps:

  • Brown chops in skillet in oil.
  • Combine tomato, soup, water and seasonings and add to browned chops.
  • Cover and simmer about 15 minutes, or until chops are done.
  • Stir in butter or margarine prior to serving.
  • Serve over noodles or rice.

BASIL TOMATO PORK CHOPS RECIPE - (4.6/5)



Basil Tomato Pork Chops Recipe - (4.6/5) image

Provided by WaffleCrumbs

Number Of Ingredients 11

2 Tbsp butter
1 tsp finely chopped fresh garlic
8 1/2 " thick pork chops
28 oz canned whole tomatoes, undrained, cut up
1 tsp dried basil leaves
1 tsp salt
1/2 tsp pepper
1/2 c water
3 Tbsp cornstarch
1 medium green pepper, cut into rings
1 medium onion, cut into rings

Steps:

  • 1. Melt butter in Dutch oven until sizzling, stir in garlic. Add 4 pork chops. Cook over medium-high heat, turning occasionally, until browned on both sides (4-6 minutes). Remove from pan; set aside. Repeat with remaining pork chops. 2. Return pork chops to pan. Stir in tomatoes, basil, salt & pepper. Cook over medium-high heat until mixture comes to a boil (3-4 minutes). Reduce heat to low. Cover; cook, stirring occasionally, until pork chops are no longer pink (50-60 minutes). Remove pork chops, keep warm. 3. Stir together water and cornstarch in small bowl. Stir cornstarch mixture into hot tomato mixture with wire whisk. Add green pepper and onion. 4. Increase heat to medium-high. Cook, stirring occasionally, until mixture is thickened and vegetables are crispy tender (5-6 minutes). Serve sauce over pork chops.

BASIL TOMATO PORK CHOPS



Basil Tomato Pork Chops image

This recipe comes from The Land o'Lakes Recipe Collection Top 50 from August 2000. Really enjoyed this recipe! Very tasty! Served this with sugar snap peas and egg noodles with same tomato sauce spooned over them. 1 serving: 210 cal., 21 g. protein, 9 g. carbs., 10 g. fat

Provided by WaffleCrumbs aka Lyn

Categories     Pork

Time 1h20m

Number Of Ingredients 11

2 Tbsp butter
1 tsp finely chopped fresh garlic
8 1/2" thick pork chops
28 oz canned whole tomatoes, undrained, cut up
1 tsp dried basil leaves
1 tsp salt
1/2 tsp pepper
1/2 c water
3 Tbsp cornstarch
1 medium green pepper, cut into rings
1 medium onion, cut into rings

Steps:

  • 1. Melt butter in Dutch oven until sizzling, stir in garlic. Add 4 pork chops. Cook over medium-high heat, turning occasionally, until browned on both sides (4-6 minutes). Remove from pan; set aside. Repeat with remaining pork chops.
  • 2. Return pork chops to pan. Stir in tomatoes, basil, salt & pepper. Cook over medium-high heat until mixture comes to a boil (3-4 minutes). Reduce heat to low. Cover; cook, stirring occasionally, until pork chops are no longer pink (50-60 minutes). Remove pork chops, keep warm.
  • 3. Stir together water and cornstarch in small bowl. Stir cornstarch mixture into hot tomato mixture with wire whisk. Add green pepper and onion.
  • 4. Increase heat to medium-high. Cook, stirring occasionally, until mixture is thickened and vegetables are crispy tender (5-6 minutes). Serve sauce over pork chops.

PORK CHOPS WITH CREAMY TOMATO BASIL



Pork Chops with Creamy Tomato Basil image

This is an elegant way to prepare pork chops. They are good enough for company and will make you look like a chef.

Provided by Mary (Lori) Rieth

Categories     Steaks and Chops

Time 1h

Number Of Ingredients 9

4 thick pork chops
2 clove garlic, minced
salt and pepper to taste
2 Tbsp olive oil, extra virgin
1/3 c dry red wine
2 c canned stewed tomatoes, pureed in a blender
2 Tbsp fresh basil, chopped (or 2 tsp. dried)
1/2 c whipping cream
fresh basil for garnish

Steps:

  • 1. Rub pork chops with garlic and sprinkle with salt and pepper. Heat oil in sarge skillet and brown chops in hot oil. Remove and keep warm
  • 2. Deglaze pan with red wine by adding wine to hot pan. Scrape up brown bits and simmer liquid until reduced by about half.
  • 3. Stir in pureed tomatoes and basil and add pork chops back to pan. Simmer about 20 minutes but don't overcook the chops or they'll be tough. Remove chops to serving platter and keep warm.
  • 4. Add cream to sauce and bring just to simmer. Season with salt and pepper to taste. Pour sauce over chops and garnish.
  • 5. May be served with rice or noodles.

Tips:

  • Choose thick pork chops: Thicker chops will stay juicy and flavorful during cooking.
  • Season the pork chops well: Season the chops with salt, pepper, and garlic powder before cooking. You can also add other spices, such as paprika or cumin, to taste.
  • Sear the pork chops: Sear the chops in a hot skillet over medium-high heat for 2-3 minutes per side. This will create a nice crust and help keep the juices in.
  • Reduce the heat and cook the pork chops through: After searing the chops, reduce the heat to medium-low and cook the chops for an additional 8-10 minutes per side, or until they are cooked through.
  • Make the basil tomato sauce: While the pork chops are cooking, make the basil tomato sauce. To do this, simply combine crushed tomatoes, basil, garlic, olive oil, and salt and pepper to taste in a saucepan. Bring the sauce to a simmer and cook for 10-15 minutes, or until it has thickened.
  • Serve the pork chops with the basil tomato sauce: Once the pork chops are cooked through, serve them immediately with the basil tomato sauce spooned over the top.

Conclusion:

Basil tomato pork chops are a flavorful and easy-to-make dish that is perfect for a weeknight meal. The pork chops are juicy and tender, and the basil tomato sauce is tangy and delicious. This dish is sure to be a hit with your family and friends.

Related Topics