DEEP-FRIED OYSTERS II
Deep-fried oysters, Southern-style. This crisp and spicy coating is sure to please.
Provided by Jinny Meyer
Categories Appetizers and Snacks Seafood
Time 20m
Yield 6
Number Of Ingredients 7
Steps:
- RInse oysters and soak in fresh water. Heat deep-fryer to 375 degrees F (190 degrees C).
- Combine cornmeal, garlic powder, Cajun seasoning, black pepper and seasoned salt in a large plastic bag. Place oysters in bag and shake until well coated.
- Cook oysters 3 or 4 at a time in hot oil. Oysters will float and be golden brown when done. Drain briefly and serve warm.
Nutrition Facts : Calories 480.5 calories, Carbohydrate 42.3 g, Cholesterol 12.8 mg, Fat 30.8 g, Fiber 2.7 g, Protein 9.1 g, SaturatedFat 3.9 g, Sodium 1417.5 mg, Sugar 1.9 g
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[email protected]I would give this recipe a 5 out of 5 stars.
Bindu Yadav
[email protected]This recipe is a keeper! I'll be making it again and again.
Sania Sial
[email protected]I've made this recipe several times and it always turns out great. It's a real crowd-pleaser.
Alaa Farag
[email protected]These oysters were a little too oily for my taste.
Christopher dominion
[email protected]I'm not a big fan of oysters, but I thought I'd give this recipe a try. I was pleasantly surprised! The oysters were cooked perfectly and the dipping sauce was delicious.
Adam Kuhn (Adam K)
[email protected]Meh.
Ssebuliba Hamidu
[email protected]These oysters were so easy to make and they were delicious. I'll definitely be making them again.
Raja Khalil
[email protected]I followed the recipe exactly and the oysters turned out perfectly. Thanks for sharing!
Ching Chong
[email protected]The oysters were a little too salty for my taste, but overall they were still good.
Tochukwu destiny
[email protected]I've never had deep-fried oysters before, but these were amazing!
Himal Yog
[email protected]These deep-fried oysters were a hit at my party! They were crispy on the outside and tender on the inside, and the dipping sauce was perfect.