Best 5 Basque Style Pork Chops Recipes
Basque-style pork chops are a flavorful and juicy dish that is sure to please any palate. This classic Spanish dish is made with pork chops that are marinated in a flavorful blend of garlic, paprika, and white wine, then grilled to perfection. The result is a tender and flavorful pork chop that is bursting with flavor. If you are looking for a delicious and easy-to-make recipe for pork chops, then you need to try Basque-style pork chops.
Let's cook with our recipes!
BASIL-GARLIC GRILLED PORK CHOPS
I was tired of the same old chops, and decided to try something new... WOW! These chops are fantastic!! They are great for casual entertaining or family dinner. With the fresh basil and grated garlic, the flavor is very refreshing! Everyone will love these!
Provided by Gina-Li
Categories Main Dish Recipes Pork Pork Chop Recipes
Time 1h
Yield 4
Number Of Ingredients 5
Steps:
- Toss the pork chops with the lime juice in a bowl until evenly covered. Toss with garlic and basil. Season the chops to taste with salt and pepper. Set aside to marinate for 30 minutes.
- Preheat an outdoor grill for medium heat, and lightly oil the grate.
- Cook the pork chops on the preheated grill until no longer pink in the center, 5 to 10 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
Nutrition Facts : Calories 323.8 calories, Carbohydrate 2.8 g, Cholesterol 130.6 mg, Fat 11.1 g, Fiber 0.6 g, Protein 50.4 g, SaturatedFat 3.8 g, Sodium 82.6 mg, Sugar 0.3 g
BASIL PORK CHOPS
Just a few ingredients give a tender pork loin chop all the glazed goodness it needs. Serve with your favorite roasted veggies and you've got a meal bursting with flavor. Leftover herbs? Use them in these basil recipes. -Lisa Gilliland, Fort Collins, Colorado
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Mix first 4 ingredients; gradually stir in 1 tablespoon oil (mixture will be crumbly). Rub over both sides of pork chops., In a large skillet, heat remaining oil over medium heat; cook chops until a thermometer reads 145°, 4-6 minutes per side. Let stand 5 minutes before serving.
Nutrition Facts : Calories 152 calories, Fat 8g fat (1g saturated fat), Cholesterol 14mg cholesterol, Sodium 312mg sodium, Carbohydrate 14g carbohydrate (13g sugars, Fiber 0 fiber), Protein 6g protein.
PORK CHOPS BASQUE STYLE
Provided by Pierre Franey
Categories dinner, main course
Time 1h
Yield 4 servings
Number Of Ingredients 15
Steps:
- Sprinkle chops on both sides with salt and pepper. Dredge in flour and shake off excess.
- Heat corn oil in a heavy skillet and add chops. Cook 5 minutes or until well browned on one side. Turn chops and cook until well browned on the other side, about 5 minutes. Transfer chops to a platter.
- Drain fat from skillet and add olive oil. Add garlic, onion and green and red peppers, and cook, stirring, about 1 minute. Add wine. Cook about 1 minute and add tomatoes, chicken broth, bay leaf, thyme, salt and pepper. Bring to boil and top with pork chops. Cover closely and simmer 25 minutes or until tender.
- Transfer chops to a warm platter and bring the sauce to a boil. Cook about 3 minutes or until reduced to about 2 1/4 cups. Remove bay leaf. Pour sauce over chops and serve.
Nutrition Facts : @context http, Calories 477, UnsaturatedFat 16 grams, Carbohydrate 14 grams, Fat 25 grams, Fiber 3 grams, Protein 43 grams, SaturatedFat 7 grams, Sodium 961 milligrams, Sugar 5 grams, TransFat 0 grams
BAVARIAN PORK CHOPS
I found this recipe on the "Pork - The Other White Meat" website. It's tender, delicious and good to make when I want to get dinner on the table fast.
Provided by TasteTester
Categories Pork
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Lightly flour 4 pork chops; brown in a little butter. Add sliced mushrooms and onion to pan and stir in 8 ounces beer or apple juice.
- Bring to a boil, cover and lower heat. Simmer 8 minutes; season with salt and pepper to taste, and serve.
Nutrition Facts : Calories 291.1, Fat 16.3, SaturatedFat 6.2, Cholesterol 80.1, Sodium 86.9, Carbohydrate 6.9, Fiber 1, Sugar 2.2, Protein 24.9
BASQUE-STYLE POTATOES
Pimento peppers and garlic make for a great potato side dish from the French-Spanish border.Thanks to Nick of emazing for sharing this great recipe !
Provided by Mini Ravindran
Categories Breakfast
Time 25m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Heat the oil in a heavy skillet (that has a lid).
- Add the onion and garlic.
- Cook until soft.
- Add the remaining ingredients and stir.
- Cover and simmer for 20 minutes or until the potatoes are soft.
Tips:
- Choose high-quality, thick-cut pork chops for the best results.
- Use a neutral-flavored oil to prevent the pork chops from absorbing too much flavor.
- Season the pork chops liberally with salt and pepper to enhance their natural flavor.
- Cook the pork chops over medium heat until they reach an internal temperature of 145°F (63°C).
- Let the pork chops rest for a few minutes before serving to allow the juices to redistribute throughout the meat.
- Serve the pork chops with your favorite sides such as mashed potatoes, roasted vegetables, or a simple green salad.
Conclusion:
Basque-style pork chops are a delicious and easy-to-make dish that is perfect for a weeknight dinner. The combination of simple ingredients and bold flavors makes this dish a surefire hit with the whole family. So next time you are looking for a quick and tasty meal, give Basque-style pork chops a try.
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