Best 2 Basque Style Potatoes Recipes
In the realm of culinary delights, few dishes transport you to a specific region like the Basque-style potatoes, a delectable creation born in the heart of the Basque Country, a region straddling the border of Spain and France. These golden-brown gems, also known as patatas a la Vasca or patatas bravas, embody the spirit of Basque cuisine, where hearty ingredients, bold flavors, and a rustic charm come together to create dishes that leave an indelible mark on your palate. Whether you're a seasoned chef seeking to expand your culinary horizons or a home cook looking for a dish that will impress your friends and family, embark on this culinary journey with us as we delve into the secrets of creating the perfect Basque-style potatoes.
Check out the recipes below so you can choose the best recipe for yourself!
BASQUE STYLE POTATOES
Spicy potatoes. You can do these in the oven if you like, but I find the stovetop to be easier when I have a limited amount of time and/or energy. When I'm feeling especially lazy, I sub out a premixed creole seasoning for the seasonings. Always add the fresh garlic though.
Provided by graffeetee
Categories Potato
Time 45m
Yield 3-4 serving(s)
Number Of Ingredients 9
Steps:
- Melt the butter in the evoo in a skillet.
- Add potatoes and roll around to coat with the oil/butter.
- Sprinkle in the seasonings except for the garlic.
- Cover and saute, stirring occasionally, until potatoes are done. This should be about 30-40 minutes.
- Shortly before the potatoes are done, add the garlic to the skillet and stir to combine.
BASQUE-STYLE POTATOES
Pimento peppers and garlic make for a great potato side dish from the French-Spanish border.Thanks to Nick of emazing for sharing this great recipe !
Provided by Mini Ravindran
Categories Breakfast
Time 25m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Heat the oil in a heavy skillet (that has a lid).
- Add the onion and garlic.
- Cook until soft.
- Add the remaining ingredients and stir.
- Cover and simmer for 20 minutes or until the potatoes are soft.
Tips:
- Choose the right potatoes: Use a waxy potato variety that holds its shape well when cooked, such as Yukon Gold or Red Bliss potatoes.
- Cut the potatoes evenly: Cut the potatoes into evenly sized pieces so that they cook evenly.
- Fry the potatoes in batches: Do not overcrowd the pan when frying the potatoes. Fry them in batches if necessary to ensure that they are evenly cooked and crispy.
- Use a well-seasoned pan: Use a well-seasoned cast iron or stainless steel skillet to fry the potatoes. This will help to prevent them from sticking and will give them a nice golden brown color.
- Don't stir the potatoes too much: Stir the potatoes gently and infrequently while frying. This will help to prevent them from breaking up and will allow them to develop a crispy crust.
- Season the potatoes well: Season the potatoes with salt and pepper before frying. You can also add other seasonings, such as garlic powder, onion powder, or paprika.
- Serve the potatoes hot: Serve the potatoes hot, immediately after they are cooked. They can be served as a side dish or as a main course.
Conclusion:
Basque-style potatoes are a delicious and versatile dish that can be served as a side dish or as a main course. They are easy to make and can be customized to your own taste. With a few simple tips, you can make perfect Basque-style potatoes every time.
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