Best 3 Bavarian Barley Soup Recipes

Bavarian barley soup, a traditional dish from the region of Bavaria in Germany, is a hearty and flavorful soup that is perfect for a cold day. It is typically made with pearl barley, vegetables, and meat, and is often served with a side of bread or dumplings. The soup is believed to have originated in the Middle Ages, when it was a popular way to use up leftover meat and vegetables. Today, it is still a popular dish in Bavaria and is often served at festivals and celebrations.

Let's cook with our recipes!

BARLEY VEGETABLE SOUP

Barley Vegetable Soup image

Our taste testers loved this delicious vegetarian soup brimming with veggies and barley. Though it doesn't taste like it, the recipe from Mary Tallman of Arbor Vitae, Wisconsin has only 128 calories and 1 gram of fat!

Provided by Taste of Home

Categories Lunch

Time 8h40m

Yield 12 servings (about 3-1/2 quarts).

Number Of Ingredients 16

Ingredients

1 large sweet potato, peeled and cubed
1-1/2 cups fresh baby carrots, halved
1-1/2 cups frozen cut green beans
1-1/2 cups frozen corn
3 celery ribs, thinly sliced
1 small onion, chopped
1/2 cup chopped green pepper
2 garlic cloves, minced
6 cups water
2 cans (14-1/2 ounces each) vegetable broth
1 cup medium pearl barley
1 bay leaf
1-3/4 teaspoons salt
1/2 teaspoon fennel seed, crushed
1/4 teaspoon pepper
1 can (14-1/2 ounces) Italian diced tomatoes, undrained

Steps:

In a 5-qt. slow cooker, combine the first eight ingredients. Stir in the water, broth, barley, bay leaf and seasonings. Cover and cook on low for 8-10 hours or until barley and vegetables are tender. , Stir in tomatoes; cover and cook on high for 10-20 minutes or until heated through. Discard bay leaf.

Nutrition Facts :

BAVARIAN BARLEY SOUP

Bavarian Barley Soup image

Make and share this Bavarian Barley Soup recipe from Food.com.

Provided by Pinay0618

Categories Pork

Time 1h13m

Yield 6 serving(s)

Number Of Ingredients 13

Ingredients

1/2 lb Italian sausage
3/4 cup barley
2 cups cabbage, shredded
1 cup carrot, sliced
1 cup celery, sliced
1/2 cup onion, chopped
1 garlic clove, crushed
1 bay leaf
4 cups chicken broth
1 cup water
2 (14 1/2 ounce) cans stewed tomatoes
2 tablespoons prepared mustard
1 cup crouton

Steps:

Brown sausage in a kettle over medium heat. Drain. Add barley, shredded cabbage, sliced carrots, sliced celery, chopped onion, crushed garlic clove, bay leaf, chicken broth, water, and stewed tomatoes. Cover and simmer for 1 hour, or until the barley and vegetables are tender.
Stir in prepared mustard. Garnish with croutons.

Nutrition Facts : Calories 321.1, Fat 12.7, SaturatedFat 4.1, Cholesterol 21.6, Sodium 1417.6, Carbohydrate 37.4, Fiber 7.4, Sugar 10.2, Protein 16.2

BEEF AND BARLEY SOUP III

Beef and Barley Soup III image

This is what I consider the ultimate beef soup. Great on a frosty day. For beef stock, I use 2 1/2 quarts water and 6 teaspoons beef base. Also, use inexpensive red wine. No need for the good stuff here, and cheaper actually works better! Try with leftover pot roast.

Provided by Barb Y

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Barley Soup Recipes

Yield 12

Number Of Ingredients 15

Ingredients

1 tablespoon vegetable oil
1 ½ cups chopped onion
1 cup chopped celery
1 cup chopped carrots
2 cloves garlic, minced
10 cups beef stock
¾ cup barley
1 bay leaf
3 sprigs fresh thyme, chopped
½ cup red wine
2 cups cubed potatoes
2 cups diced cooked beef
1 teaspoon browning sauce
1 ½ cups chopped cabbage
salt and pepper to taste

Steps:

In a large pot over medium heat, combine the oil, onions, celery, carrots, and garlic. Saute for 5 minutes, or until tender. Add the beef stock, barley, bay leaf and thyme and simmer until barley is softened but not mushy. Add the wine, potatoes and beef.
Add the browning and seasoning sauce now if you want your soup to have more of a brown color. Simmer another 15 minutes and add the cabbage. Allow to simmer another 15 minutes, or until all vegetables are tender. Salt and pepper to taste.

Nutrition Facts : Calories 230.5 calories, Carbohydrate 20.1 g, Cholesterol 28.2 mg, Fat 9.3 g, Fiber 4.1 g, Protein 14.2 g, SaturatedFat 3.2 g, Sodium 114.5 mg, Sugar 4.7 g

Tips:

Use a variety of vegetables to add flavor and nutrients to your soup. Some good options include carrots, celery, onions, potatoes, and turnips.
Beef broth or chicken broth can be used as the base of your soup. If you're using chicken broth, you may want to add a bay leaf or two for extra flavor.
Barley is a hearty grain that adds a chewy texture to soup. It's important to rinse the barley before cooking it to remove any dirt or debris.
Season your soup to taste with salt and pepper. You can also add other spices, such as garlic powder, onion powder, or paprika.
Serve the soup hot with a side of bread or crackers.

Conclusion:

Bavarian barley soup is a hearty and flavorful soup that's perfect for a cold winter day. It's easy to make and can be customized to your liking. So next time you're looking for a warm and comforting meal, give this soup a try!