COUNTRY PORK STEW
Categories Pork Stew Low Carb Low Fat Kid-Friendly Back to School Healthy Bon Appétit Small Plates
Yield Serves 4
Number Of Ingredients 9
Steps:
- Heat olive oil in heavy large Dutch oven over medium-high heat. Add pork and stir until pork is brown, stirring constantly, about 4 minutes. Transfer pork to bowl. Add onion, garlic and sage to Dutch oven and sauté until onion is tender, about 10 minutes. Return pork and any juices in bowl to Dutch oven. Season with pepper. Add remaining ingredients. Simmer over medium heat until pork is very tender when pierced with fork, approximately 1 hour.
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Niamat Ali
[email protected]The stew was too thick for my liking. I added some extra water to thin it out.
Naturinda Ruth
[email protected]The stew was a bit bland. I added some extra spices to taste.
Bonga Charles
[email protected]This stew is a bit too salty for my taste. I will reduce the amount of salt I use next time.
Zahir Rahman
[email protected]I added a few tablespoons of Worcestershire sauce to the stew. It gave it a nice depth of flavor.
Pobitro Kumar
[email protected]I'm not a fan of apples in my stew, so I omitted them. The stew was still delicious.
Laki Mali
[email protected]I made this stew with chicken instead of pork. It turned out great!
Megan Eddington
[email protected]This stew is perfect for a potluck or a party. It's always a crowd-pleaser.
Tega Emehow
[email protected]I'm always looking for new pork stew recipes. This one is definitely a winner.
Malik Mudasar
[email protected]This stew is so easy to make. I love that I can just throw everything in the pot and let it cook.
ermuun erka
[email protected]My family loved this stew. It's a keeper!
CROPSE 4444
[email protected]This is a great recipe for a weeknight meal.
socie ward
[email protected]I'll definitely be making this again.
Aree Hernandez
[email protected]Delicious!
Arnita Lee
[email protected]This stew is hearty and filling. It's perfect for a cold winter day. I served it with mashed potatoes and green beans.
Justyce Ramos
[email protected]I'm not a big fan of pork, but I loved this stew. The pork was so tender and flavorful. I will definitely be making this again.
Hasnain Chauhan
[email protected]This stew is a great way to use up leftover pork. I had some leftover pork roast, and I used it to make this stew. It turned out great!
Andre Brown
[email protected]I love the simplicity of this recipe. The pork and vegetables are cooked together in one pot, which makes for easy cleanup. I also appreciate that the recipe doesn't call for any fancy ingredients.
hawra5ee
[email protected]This recipe is easy to follow and the stew turned out delicious. I used a variety of vegetables, including carrots, celery, potatoes, and onions. I also added a few cloves of garlic for extra flavor.
Janice Brown
[email protected]I made this stew for my family last weekend, and it was a hit! Everyone loved the tender pork and the flavorful gravy. I will definitely be making this again.
YASSINE OTAKU6
[email protected]This country pork stew is a hearty and flavorful dish that's perfect for a cold winter night. The pork is tender and juicy, and the vegetables are cooked to perfection. I especially loved the addition of apples and cider, which gave the stew a sweet