Best 2 Bavarian Pork Loin Recipes
Bavarian pork loin is a delicious and classic German dish that is sure to please everyone at the table. This flavorful dish is made with tender pork loin that is marinated in a flavorful blend of herbs and spices, then roasted to perfection. The result is a succulent and juicy pork dish that is perfect for a special occasion or a casual weeknight meal. With its rich and complex flavor, Bavarian pork loin is a dish that will surely tantalize your taste buds and leave you craving more.
Here are our top 2 tried and tested recipes!
BAVARIAN PORK LOIN
I got the recipe for this tender pork roast from an aunt, who made it all the time. What a delicious taste sensation with sauerkraut, carrots, onions and apples.-Edie DeSpain, Logan, Utah
Provided by Taste of Home
Categories Dinner
Time 6h25m
Yield 10 servings.
Number Of Ingredients 7
Steps:
- Cut roast in half; place in a 5-qt. slow cooker. In a small bowl, combine the sauerkraut, carrots, onion, apple juice and parsley; spoon over roast. Cover and cook on low for 4 hours. , Add apples to slow cooker. Cover and cook 2-3 hours longer or until meat is tender. Remove roast; let stand for 10 minutes before slicing. Serve with sauerkraut mixture.
Nutrition Facts :
BAVARIAN PORK LOIN
I combined ideas from several other recipes found on recipezaar for this roast. We serve with pumpernickel bread, dumplings and sauerkraut.
Provided by johnvac52
Categories Pork
Time 3h15m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Layer the onions and apples in the bottom of a shallow roasting pan.
- (I use a large casserole dish) Drizzle two tablespoons of the honey along with 1 teaspoon of the caraway seeds on top of the layer of apple and onion.
- Mix together apple butter, remaining honey and dijon mustard and reserve.
- Sprinkle the entire roast with garlic salt and place on the apples and onions.
- Spread Apple butter mixture on top of the roast and sprikle with the remaining teaspoon of caraway.
- Cover and bake at 350 for approx.
- 3 hours or until internal temp of the pork is 160.
Tips:
- Choose a good quality pork loin roast: Look for a roast that is at least 2 inches thick, and has a good amount of marbling. This will help ensure that the roast is tender and juicy.
- Don't overcook the pork: Pork should be cooked to an internal temperature of 145 degrees Fahrenheit. If you overcook it, it will become dry and tough.
- Use a meat thermometer: This is the best way to ensure that the pork is cooked to the proper temperature.
- Let the pork rest before carving: This will help the juices redistribute throughout the roast, making it more tender and flavorful.
- Serve the pork with your favorite sides: Some popular options include mashed potatoes, roasted vegetables, and gravy.
Conclusion:
Bavarian pork loin is a delicious and easy-to-make dish that is perfect for any occasion. With its tender and juicy meat, flavorful sauce, and crispy skin, it is sure to be a hit with everyone at your table. If you are looking for a new and exciting way to cook pork, then you should definitely give this recipe a try.
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