EASTER SUGAR COOKIES
Cream cheese contributes to the rich taste of these melt-in-your-mouth Easter sugar cookies. They have such nice flavor, you can skip the frosting and sprinkle them with colored sugar for a change. -Julie Brunette, Green Bay, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 4 dozen.
Number Of Ingredients 10
Steps:
- In a bowl, cream butter, cream cheese and sugar. Beat in egg yolk and extracts. Combine the flour, salt and baking soda; gradually add to creamed mixture. Cover and refrigerate for 3 hours or until easy to handle., Preheat oven to 375°. On a lightly floured surface, roll out dough to 1/8-in. thickness. Cut with a 2-1/2-in. cookie cutter dipped in flour. Place 1 in. apart on ungreased baking sheets. Bake until edges begin to brown, 8-10 minutes. Cool for 2 minutes before removing from pans to wire racks. Decorate as desired.
Nutrition Facts : Calories 79 calories, Fat 5g fat (3g saturated fat), Cholesterol 16mg cholesterol, Sodium 67mg sodium, Carbohydrate 9g carbohydrate (4g sugars, Fiber 0 fiber), Protein 1g protein.
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Nishad Kamal
[email protected]I'm allergic to nuts, so I'm not sure if I can make these cookies. Is there a way to substitute the almond extract?
cyrille fotsing
[email protected]I'm not really a fan of sugar cookies, but these look so good that I might have to give them a try.
fortnight boys vibs
[email protected]These cookies sound amazing! I'm definitely going to make them for my next party.
Shumail Qamar
[email protected]I can't wait to try these cookies! They look so delicious.
Mahar Usman Mahar Sunny
[email protected]These cookies are so cute! I love the pastel colors.
Ntshilo Kgata
[email protected]I had some trouble getting the cookies to spread in the oven. I think I might have needed to chill the dough for longer.
Shamraziii Shamraziii
[email protected]The cookies were a bit too sweet for my taste, but they were still good.
Mikiyas Tekle
[email protected]I made these cookies for my Easter party and they were a huge success. Everyone loved them!
Darene Stmartin
[email protected]These cookies were perfect for Easter. They were festive and delicious!
Vilas Pendse
[email protected]I've tried many sugar cookie recipes, but this one is definitely my favorite. The cookies are soft and chewy, with just the right amount of sweetness.
Julie Ann Agpaoa Mallillin
[email protected]These cookies were a hit! They were so easy to make and they tasted delicious. I loved the subtle hint of almond extract.