Best 3 Bayou Shrimp Creole Recipes

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Originating from the southern regions of the United States, particularly Louisiana, Bayou Shrimp Creole is a delightful dish that blends the flavors of the bayou with traditional Creole cooking. This hearty and flavorful dish is a true representation of Louisiana's culinary heritage, offering a unique combination of spices, textures, and flavors that will tantalize your taste buds. Whether you're a seasoned chef or a novice cook, this article will guide you through the steps of creating the most delectable Bayou Shrimp Creole, ensuring an authentic and unforgettable dining experience.

Check out the recipes below so you can choose the best recipe for yourself!

BAYOU SHRIMP CREOLE



Bayou Shrimp Creole image

This is the ultimate Creole sauce which will take you some time to prepare. It's not the instant variety. But your results will make you very happy. Use shrimp or chicken, or crawfish. This is happy food! Serve over hot, white rice and if you have a heavy hand with the Tabasco, serve with ice cold Abita Amber beer. The leftover sauce can be mixed the next day with some smoked sausage, diced chicken, and the leftover rice for a great jambalaya. Just mix all that together and pop in the oven for 30 minutes.

Provided by Penny Stettinius

Categories     Stew

Time 3h30m

Yield 6 serving(s)

Number Of Ingredients 17

2 lbs shrimp, raw, peeled and cleaned
1 1/2 tablespoons bacon grease
1 1/2 tablespoons flour
1 cup onion, finely chopped
1 green bell pepper, finely chopped
1/2 cup celery, finely chopped
14 1/2 ounces tomato sauce
16 ounces fire-roasted tomatoes
1 garlic clove, minced
1/4 cup dry white wine
2 cups shrimp stock
Tabasco sauce, to taste
2 tablespoons Worcestershire sauce
1 teaspoon sugar
salt and pepper
1/4 cup parsley, finely chopped
1/2 cup green onion, chopped

Steps:

  • In a large pot, heat the bacon grease and slowly add the flour, (whisking constantly so it does not burn) until the roux becomes golden brown, about 15 minutes.
  • Add onion, bell pepper, and celery and stir until tender, about 20 minutes.
  • Pour in the tomato sauce, tomatoes, and liquid from the tomatoes.
  • Add the garlic, Tabasco, worcestershire, sugar, salt and pepper.
  • Simmer 30 minutes, stirring occasionally.
  • Add the wine and reduce by half, another 15 minutes.
  • Add stock, 1/2 cup at a time, at about 15-20 minute intervals, reducing and stirring, let the vegetables really cook down.
  • Taste all along the way, re-season according to your tastes.
  • I like to cook this sauce down about 2 hours and then add the shrimp but you can add the shrimp anytime after the first hour.
  • As soon as the shrimp are pink, about 10 minutes, remove the pot from the heat.
  • Add the green onions, and parsley and serve over rice.

MICROWAVE BAYOU SHRIMP CREOLE



Microwave Bayou Shrimp Creole image

Microwave recipes are my weakness since I got my convection oven. They are wonderfully easy and that is a plus. This is delicious and the use of canned tomatoes and frozen shrimp make this inexpensive as well. Great for company too!

Provided by Redneck Epicurean

Categories     One Dish Meal

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 9

1 tablespoon olive oil
1 cup chopped onion
1 cup celery, thinly sliced
1 cup green pepper, chopped
1 garlic clove, crushed
3/4 teaspoon thyme
1/2 lb medium frozen shrimp, thawed, peeled, and halved lengthwise
1 (14 1/2 ounce) can cajun-style stewed tomatoes
1/4 cup tomato paste

Steps:

  • Combine oil, onion, celery, green pepper, garlic and thyme in 1-1/2 quart microwavable dish.
  • Cover and cook on high 3 minutes or until tender-crisp.
  • Add shrimp, stewed tomatoes and tomato paste.
  • Cook on high 6 minutes, stirring halfway through or until shrimp is pink.
  • Serve with rice, if desired.

Nutrition Facts : Calories 221.2, Fat 7.3, SaturatedFat 1.2, Cholesterol 119.6, Sodium 1160.4, Carbohydrate 23.9, Fiber 4.2, Sugar 5, Protein 16.6

BAYOU SHRIMP CREOLE



Bayou Shrimp Creole image

Number Of Ingredients 14

3/4 cup onion chopped
1/2 cup green bell pepper, coarsely chopped
1/2 cup celery thinly sliced
1 clove garlic minced
3 tablespoons butter
1 tablespoon almond flour
1 (16-ounce) can tomato peeled, drained, cut in quarters
1/4 cup water
3 tablespoons tomato paste
1 bay leaf
1/2 teaspoon rosemary each dried rosemary and thyme leaves, crushed
Few drops of hot pepper sauce
1 (12-ounce) bag frozen shrimp shelled and deveined
salt

Steps:

  • 1. In a 10-inch skillet or 5-quart Dutch oven over medium-high heat, sauté onion, green pepper, celery and garlic in butter for 6 to 8 minutes or until limp. Stir in flour.2. Stir in tomatoes and juice, water, tomato paste, bay leaf, rosemary, thyme and hot pepper sauce. Stirring, bring to a boil. Reduce heat to low, cover and simmer, stirring occasionally, for 15 minutes. Remove bay leaf and discard.3. Add shrimp to creole sauce. Cover and simmer for 5 to 10 minutes or until shrimp are firm and opaque. Add salt if needed.

Nutrition Facts : Nutritional Facts Serves

Tips for Making Bayou Shrimp Creole:

  • Use fresh, high-quality ingredients. This will make a big difference in the flavor of your dish.
  • Don't be afraid to adjust the spices to your taste. If you like it spicier, add more cayenne pepper or red pepper flakes.
  • Cook the shrimp until they are just cooked through. Overcooked shrimp will be tough and rubbery.
  • Serve the Bayou Shrimp Creole over rice or pasta. This will help to soak up the delicious sauce.

Conclusion:

Bayou Shrimp Creole is a delicious and flavorful dish that is perfect for a special occasion or a weeknight meal. It is easy to make and can be tailored to your own taste. So next time you are looking for a new seafood recipe, give Bayou Shrimp Creole a try!

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