SMOTHERED BEEF SHORT RIBS
Here's a great stove top recipe for cooking beef short ribs. They are cooked in beef stock with mixed vegetables. This dish is great served over mashed potatoes.
Provided by Michele O'Sullivan
Categories Main Dish Recipes Rib Recipes
Time 2h20m
Yield 6
Number Of Ingredients 13
Steps:
- Heat the oil in a large pot over medium high heat. Season the ribs with salt and pepper to taste and dredge them in flour. Fry the ribs in the oil in small batches, adding oil as needed, to sear the meat. This should take 2 to 3 minutes per batch. Set ribs aside.
- In the same pot, add the onions and saute for 2 minutes. Add the celery and carrots and saute for 1 more minute. Season with salt and pepper to taste, and then stir in the garlic, bay leaves and thyme and cook for 1 more minute.
- Deglaze the pot with the red wine, scraping up all the bits on the bottom. Add the stock, bring to a boil, reduce heat to low and simmer. Add the ribs and continue to simmer for 2 hours, until the sauce thickens. Stir in the parsley and serve.
Nutrition Facts : Calories 1504.6 calories, Carbohydrate 26.3 g, Cholesterol 229.8 mg, Fat 128.7 g, Fiber 2.8 g, Protein 50.6 g, SaturatedFat 50.6 g, Sodium 1237.5 mg, Sugar 3.9 g
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Duncan Njoroge
[email protected]I would give this recipe a 10/10! The short ribs were so flavorful and the sauce was perfect.
Arif Raihan Abir
[email protected]I've made this recipe several times and it always turns out great! It's a family favorite.
Ayaan Akbar
[email protected]I followed the recipe exactly, but my short ribs didn't turn out as tender as I would have liked.
Dilu Bamrel
[email protected]The short ribs were delicious, but the sauce was a bit too sweet for my taste.
KOHAT GAMING
[email protected]These short ribs were so easy to make and they turned out so good! I will definitely be making them again.
Jubayer Ashraf
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved the short ribs and the sauce.
Sahoriar Sagor
[email protected]The short ribs were tough and the sauce was bland. I would not recommend this recipe.
Grace Gabsa
[email protected]I found the recipe to be a bit confusing, but the short ribs turned out well in the end.
Chandra Bahadura
[email protected]These short ribs were a bit too fatty for my taste, but the sauce was good.
Moeen Haider
[email protected]I followed the recipe exactly and the short ribs turned out great! The sauce was especially good.
Ms Koli
[email protected]The short ribs were delicious! The meat was so tender and the sauce was perfect. I will definitely be making this recipe again.
grimnazium
[email protected]These short ribs were fall-off-the-bone tender and the sauce was rich and flavorful. I served them over mashed potatoes and they were a hit with my family.