Best 4 Bb Kings Bbq Ribs Copycat Recipes
Succulent and tender ribs, a staple of American barbecue, are elevated to a new level in the legendary BB King's BBQ ribs. These ribs, bursting with flavor and boasting a smoky aroma, have become a coveted dish, sought after by food enthusiasts and barbecue aficionados alike. In this article, we embark on a culinary journey to uncover the secrets behind the perfect BB King's BBQ ribs copycat recipe, guiding you through the steps and ingredients needed to recreate this iconic dish in the comfort of your own kitchen. From the selection of high-quality ribs to the preparation of the tantalizing sauce, we'll provide expert tips and techniques to ensure that your ribs emerge from the grill or oven with that perfect balance of tenderness, flavor, and smokiness that has made BB King's BBQ ribs a timeless classic.
Check out the recipes below so you can choose the best recipe for yourself!
BARBECUE RIBS
This recipe is easier than it sounds. I usually cook the ribs the day before and grill them for a quick dinner the next night. FYI: the sauce is much better after it is cooked. It is not a dipping sauce.
Provided by SEEsign
Categories Meat and Poultry Recipes Pork Pork Rib Recipes Spare Ribs
Time 3h15m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Cut spareribs into serving size portions, wrap in double thickness of foil, and bake for 1 1/2 hours. Unwrap, and drain drippings. (I usually freeze the drippings to use later in soups.) Place ribs in a large roasting pan.
- In a bowl, mix together brown sugar, ketchup, soy sauce, Worcestershire sauce, rum, chile sauce, garlic, mustard, and pepper. Coat ribs with sauce and marinate at room temperature for 1 hour, or refrigerate overnight.
- Preheat grill for medium heat. Position grate four inches above heat source.
- Brush grill grate with oil. Place ribs on grill, and cook for 30 minutes, basting with marinade.
Nutrition Facts : Calories 503.8 calories, Carbohydrate 23.1 g, Cholesterol 119.9 mg, Fat 30.2 g, Fiber 0.2 g, Protein 29.9 g, SaturatedFat 11 g, Sodium 715.3 mg, Sugar 20.3 g
B. B. KING'S RESTAURANT BARBEQUED RIBS
Make and share this B. B. King's Restaurant Barbequed Ribs recipe from Food.com.
Provided by DailyInspiration
Categories Lunch/Snacks
Time 7h
Yield 2 serving(s)
Number Of Ingredients 14
Steps:
- Rub ribs well with some of the dry spice rub and refrigerate, covered for 4-6 hours.
- In a saucepan, combine tomato sauce, tomato, sugar, worcestershire sauce, onion, soy sauce, water and 1/2 cup dry spice rub and cook over very low heat for 3 hours (yes, 3 hours).
- Preheat a grill or smoker over low heat until hot. Add ribs and cook, covered, for 3-5 hours. Brush with sauce during last minutes of cooking. Serve with remaining sauce, coleslaw, and corn.
BB KING'S BBQ RIBS - COPYCAT
Make and share this Bb King's BBQ Ribs - Copycat recipe from Food.com.
Provided by mariposa13
Categories Meat
Time 6h30m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- To make the dry spice rub: In a jar combine all ingredients well and store in a dry place, covered, until ready to use.
- Rub ribs well with some of the Dry Spice Rub and refrigerate, covered, for 4 to 6 hours.
- In a saucepan combine tomato sauce, tomato, sugar, Worcestershire sauce, onion, soy sauce, water, and 1/2 cup Dry Spice Rub and cook over very low heat for 3 hours.
- Preheat a grill or smoker over low heat until hot.
- Add ribs and cook, covered, for 3 to 5 hours.
- Brush with sauce during last minutes of cooking.
- Serve with remaining sauce, coleslaw, and corn.
GLAZED BBQ RIBS
Yes, these racks would taste wonderful hot off the grill, but you can really enjoy these sweet, fall-off-the-bone ribs any time of the year. The raspberry preserves give my BBQ (and now yours) that lil' something extra! -Stephen Marino, Nutley, New Jersey
Provided by Taste of Home
Categories Dinner
Time 2h10m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 325°. Place ribs in a shallow roasting pan, bone side down. Brush oil over ribs; sprinkle with salt and pepper. Bake, covered, until tender, 1-1/2 to 2 hours; drain., Combine remaining ingredients, reserving 3/4 cup sauce. Brush some of remaining sauce over ribs. Bake, uncovered, 25-30 minutes or until ribs are glazed, brushing occasionally with additional sauce., Preheat broiler. Transfer ribs, bone side down, to a broiler pan. Broil 4-5 in. from heat until browned, 8-10 minutes. Serve with reserved sauce.
Nutrition Facts :
Tips:
- Choose the right ribs: Look for meaty ribs with a good amount of marbling. Baby back ribs are a popular choice, but you can also use spare ribs or St. Louis-style ribs.
- Prepare the ribs: Remove the membrane from the back of the ribs. This will help the ribs cook evenly and make them more tender.
- Make the rub: Combine the spices and herbs in a bowl. Rub the mixture all over the ribs, making sure to get into all the crevices.
- Cook the ribs: Preheat your smoker or oven to the desired temperature. Cook the ribs for several hours, or until they are tender and fall off the bone.
- Make the sauce: While the ribs are cooking, make the sauce. Combine the ingredients in a saucepan and bring to a simmer. Let the sauce simmer for at least 30 minutes, or until it has thickened.
- Glaze the ribs: Brush the ribs with the sauce during the last 30 minutes of cooking. This will help the ribs caramelize and give them a delicious glaze.
Conclusion:
BB King's BBQ ribs are a delicious and flavorful dish that is perfect for any occasion. With a little time and effort, you can easily make these ribs at home. Just follow the tips and tricks in this recipe, and you'll be sure to impress your friends and family with your culinary skills.
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