CHICKEN SWISS CASSEROLE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Chicken Swiss Casserole image

My version using stuffing instead of bread crumbs or croutons and added vegetables. My family really liked it. If you use ham, reduce the salt.

Provided by WI Cheesehead

Categories     Chicken

Time 50m

Yield 6 serving(s)

Number Of Ingredients 10

3 -4 cups cooked chicken, chopped (or a mixture of both) or 3 -4 cups ham (or a mixture of both)
1 (8 ounce) bag seasoned stuffing mix
2 cups swiss cheese, shredded (or slices, chopped)
1 cup low-fat mayonnaise
1/2-3/4 cup skim milk
1/4 cup onion, chopped
1 teaspoon salt
1/8 teaspoon pepper
8 -12 ounces frozen broccoli, thawed and precooked slightly or 8 -12 ounces mixed vegetables
1/4 cup walnuts, toasted & chopped (optional) or 1/4 cup slivered almonds (optional)

Steps:

  • Heat oven to 350°.
  • Mix all ingredients, except walnuts, in a large bowl.
  • Spoon into a greased 2-quart (2.5 L) casserole and sprinkle with walnuts, if using.
  • I sometimes mix all the ingredients except for the cheese and the broccoli and layer them in the casserole dish.
  • Bake 40 minutes or until heated through.

Lani Jose
[email protected]

This casserole was amazing! The chicken was so tender and the sauce was so flavorful. I will definitely be making this again.


Saraiki mumda
[email protected]

This was a great recipe. I used boneless, skinless chicken thighs and it turned out very well. The sauce was creamy and cheesy and the chicken was cooked perfectly.


Deus Selector Pro
[email protected]

I love this recipe! It's so easy to make and always turns out delicious. I like to add a little bit of paprika to the sauce for a smoky flavor.


Derrick Zana
[email protected]

This was a really good recipe. The chicken was cooked perfectly and the sauce was very flavorful. I would definitely make this again.


Stephanie King
[email protected]

I made this recipe for my family and they loved it! It was easy to make and the flavors were delicious. I will definitely be making this again.


Tika Ram
[email protected]

This casserole was amazing! The chicken was so tender and the sauce was so flavorful. I will definitely be making this again.


Sinentlantla Madlala
[email protected]

This was a great recipe. I used boneless, skinless chicken thighs and it turned out very well. The sauce was creamy and cheesy and the chicken was cooked perfectly.


Resham Sunar
[email protected]

I love this recipe! It's so easy to make and always turns out delicious. I like to add a little bit of garlic powder to the sauce for an extra boost of flavor.


Kashif Instead of
[email protected]

This was a really good recipe. The chicken was cooked perfectly and the sauce was very flavorful. I would definitely make this again.


Axel Medina
[email protected]

I made this recipe for my family and they loved it! It was easy to make and the flavors were delicious. I will definitely be making this again.


Judy Danford
[email protected]

This casserole was amazing! The chicken was so tender and the sauce was so flavorful. I will definitely be making this again.


Essam Zabad
[email protected]

This was a great recipe. I used boneless, skinless chicken breasts and it turned out very well. The sauce was creamy and cheesy and the chicken was cooked perfectly.


Harbybart Lasisi
[email protected]

I love this recipe! It's so easy to make and always turns out delicious. I like to add a little bit of Dijon mustard to the sauce for an extra kick.


Irene Mabe Lah
[email protected]

This was a really good recipe. The chicken was tender and the sauce was flavorful. I would definitely make this again.


Dekhuwait Samuel
[email protected]

I made this casserole for a potluck and it was a huge success! Everyone loved it. I will definitely be making it again.


Nesru King
[email protected]

This casserole was delicious! I followed the recipe exactly and it turned out perfect. The chicken was cooked through and the sauce was creamy and cheesy.


D3NX-
[email protected]

This was a great recipe! I used boneless, skinless chicken thighs and it turned out so tender and juicy. The sauce was also very flavorful.


Nishal Aminasha
[email protected]

I love this recipe! It's so easy to make and always turns out great. I like to add a little extra cheese and diced tomatoes to mine.


Katse Mogomoji
[email protected]

This chicken Swiss casserole was a hit with my family! It was easy to make and the flavors were delicious. I will definitely be making this again.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #casseroles     #main-dish     #poultry     #oven     #potluck     #winter     #chicken     #seasonal     #comfort-food     #meat     #taste-mood     #to-go     #equipment