Best 2 Bbq Beef Sandwiches Crock Pot Recipes

Are you craving a mouthwatering, fall-off-the-bone barbecue beef sandwich that you can easily prepare in your crock pot? Look no further! This article presents an enticing collection of delectable recipes that will tantalize your taste buds and make your taste buds jump for joy. With just a few simple ingredients and minimal effort, you can create a lip-smacking culinary masterpiece that will be the star of your next gathering or a delightful treat for a casual meal with your family. Get ready to embark on a savory journey as we explore the world of crock pot barbecue beef sandwiches, where smoky, tangy flavors dance harmoniously to create an unforgettable, mouthwatering experience.

Check out the recipes below so you can choose the best recipe for yourself!

BBQ BEEF SANDWICHES - CROCK POT

BBQ Beef Sandwiches - Crock Pot image

This quite tasty after a long day at work, more seasonings can be added, to add heat if you wish. Serve with a salad. I have also served it with mashed potatoes and veggies, without buns.

Provided by Derf2440

Categories Lunch/Snacks

Time 8h50m

Yield 12 serving(s)

Number Of Ingredients 8

Ingredients

3 lbs boneless beef chuck roast
1 cup barbecue sauce
1/2 cup apricot preserves (or any other fruit preserves to your liking)
1/3 cup chopped red bell peppers or 1/3 cup chopped green bell pepper
1 tablespoon Dijon mustard (Or what ever kind you have around)
2 teaspoons packed brown sugar
1 small onion, sliced
12 kaiser rolls or 12 hamburger buns, split

Steps:

Trim excess fat from beef.
Cut beef into 4 pieces.
Place beef in 4-5 quart crock pot slow cooker.
Mix remaining ingredients except buns, pour over beef.
Cover and cook on low heat setting 7-8 hours or until beef is tender.
Remove beef from slow cooker.
Cut beef into thin slices.
Stir back into sauce.
Cover and cook on low heat setting 20-30 minutes longer or until beef is hot.
Fill buns with beef mixture.
The leftover beef can be frozen with the sauce if you do not need 12 at one sitting.

CROCK POT BBQ BEEF SANDWICHES

Crock Pot BBQ Beef Sandwiches image

I love this simple dish. It's so easy and tastes great. I usually use a homemade barbecue sauce but a good hickory flavored sauce is good too. I like to freeze this in individual portions to make a quick dinner when I don't want to cook.

Provided by Vicki Butts (lazyme)

Categories Sandwiches

Time 9h15m

Number Of Ingredients 8

Ingredients

3 lb bonless beef chuck, cut into 4 pieces (or bottom round roast)
1 medium onion, chopped
3 clove garlic (or 1/2 teaspoon garlic powder)
1 tsp salt
1/2 tsp pepper
3/4 c water
2 c barbecue sauce (homemade or purchased)
8 hoagie buns, or hamburger buns, or kaiser rolls

Steps:

1. Place the onion and garlic on the bottom of the crock pot.
2. Top with the beef pieces and season with salt and pepper.
3. Add the water and cover and cook on LOW for 9 hours or until the beef falls apart with a fork.
4. Remove all of the liquid from the beef.
5. Trim and discard the excess fat from the cooked beef.
6. Shred the meat with two forks until no solid pieces remain.
7. Add the BBQ sauce and mix thoroughly.
8. Serve the beef on split buns or hoagies.
9. This recipe makes approximately 7-8 cups of shredded beef. Can be covered and refrigerated for up to 4 days for later use.

Tips:

Choose the right cut of beef: For pulled beef sandwiches, chuck roast, brisket, or rump roast are great options as they become tender and flavorful with slow cooking. If you prefer sliced beef, flank steak or top sirloin work well.
Use a good quality barbecue sauce: The sauce is key to the flavor of your sandwiches, so choose one that you enjoy. You can use store-bought sauce or make your own. If you're making your own, be sure to use a variety of spices and ingredients to create a complex flavor.
Cook the beef on low heat: This will allow the meat to cook slowly and evenly, resulting in tender and juicy sandwiches. For pulled beef, cook the meat for at least 8 hours, or until it easily shreds. For sliced beef, cook the meat for 4-6 hours, or until it reaches your desired doneness.
Shred the beef with forks: Once the beef is cooked, shred it with two forks. This will help to create tender and flavorful strands of beef that are perfect for sandwiches.
Toast the buns: Toasting the buns will help them to hold up better to the saucy beef. You can toast the buns in a toaster, oven, or on a grill.
Add your favorite toppings: Once the sandwiches are assembled, you can add your favorite toppings. Some popular options include coleslaw, pickles, onions, and cheese.

Conclusion:

Crock-Pot BBQ beef sandwiches are a delicious and easy meal that is perfect for any occasion. Whether you're feeding a crowd or just looking for a quick and easy weeknight meal, these sandwiches are sure to please. With a few simple ingredients and a little time, you can create a flavorful and satisfying meal that everyone will love.