SALT-AND-PEPPER SHRIMP
Steps:
- Using kitchen shears, cut along the backs of shrimp through shells and just deep enough to expose veins; remove veins. Pat shrimp dry. Whisk cornstarch, black pepper, and 3/4 teaspoons salt in a large bowl; add shrimp and toss to coat.
- Heat oil in a large skillet over mediumhigh heat. Working in 2 batches, fry shrimp until golden, crisp, and cooked through, about 1 minute per side. Transfer to paper towels and let drain, then toss in a medium bowl with Sichuan peppercorns and remaining 3/4 teaspoons salt. Add chile and cilantro to bowl and toss to combine.
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Njoku God's will Ezechimere
[email protected]This recipe is a bit bland for my taste. I would recommend adding more spices.
Nankya Milly
[email protected]I've never made salt and pepper shrimp before, but this recipe made it easy. The shrimp were delicious and the sauce was perfect.
Kendra
[email protected]This recipe is a great way to use up leftover rice. I always have leftover rice in my fridge, so this recipe is perfect for me.
Denobile Family
[email protected]I made this recipe for a party and it was a huge success. Everyone loved it!
Sheraz K
[email protected]This recipe is a bit too spicy for my taste. I would recommend using less pepper next time.
Esube King
[email protected]I'm not a big fan of shrimp, but even I liked this recipe. The shrimp were cooked perfectly and the sauce was delicious.
Bakhtawar Korai
[email protected]This recipe is a great way to get your kids to eat shrimp. My kids loved it!
Md. Rahul Ali49
[email protected]I love how easy this recipe is to make. It's perfect for a weeknight meal.
iamanub124
[email protected]This recipe was a disappointment. The shrimp were overcooked and the sauce was bland.
Damian Hamilton
[email protected]I've made this recipe several times now, and it's always a hit. The shrimp are always cooked perfectly, and the sauce is delicious. I highly recommend it.
ART Asadul Islam
[email protected]Meh.
greg hintz
[email protected]I made this for my friends last night and they loved it! The shrimp were crispy and the sauce was flavorful. Definitely a crowd-pleaser.
Sumon Sajid
[email protected]This recipe is a great way to use up leftover shrimp. It's quick and easy to make, and the results are delicious.
Pamela Jere
[email protected]Not a fan of the sauce. It was a bit too salty for my taste.
godzilla fam
[email protected]I've tried many salt and pepper shrimp recipes, but this one is by far the best. The shrimp were cooked perfectly, and the sauce was amazing.
Virginia Gana
[email protected]Easy to make and packed with flavor. Definitely a new favorite!
Rina Max
[email protected]This salt and pepper shrimp recipe is a keeper! The shrimp were crispy and flavorful, and the sauce was delicious. I served it over rice, and it was a hit with my family.