Best 3 Bbq Bills Citrus Smoked Chicken Recipes

Welcome to the culinary journey of creating an unforgettable barbecue dish that tantalizes your taste buds and fills your home with savory aromas. This article embarks on a quest to discover the best recipe for "BBQ Bills Citrus Smoked Chicken". Get ready to explore a world of flavors as we delve into the intricacies of preparing this succulent dish. We'll unveil the secrets of selecting the perfect chicken, choosing the right citrus fruits, and mastering the art of smoking to achieve that perfect smoky goodness. Join us on this culinary adventure and elevate your barbecue skills to new heights.

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SMOKED CHICKEN BBQ RECIPE

Smoked Chicken BBQ Recipe image

Bring your favorite BBQ restaurant right to your backyard with this foolproof way to make a smoked chicken BBQ recipe.

Provided by Chef Billy Parisi

Categories Main

Time 4h

Number Of Ingredients 15

Ingredients

4 tablespoons sea salt
2 tablespoons black pepper
2 tablespoon garlic granules
2 tablespoon onion granules
2 tablespoons paprika
2 tablespoons cumin
2 tablespoons brown sugar
1 tablespoon sugar
1 cup apple juice
1 cup apple cider vinegar
1 cup water
1 cup your favorite BBQ sauce
1 stick melted unsalted butter
2 whole chickens (cut in half and back strap removed)
2 tablespoons olive oil

Steps:

Preheat the smoker to 250°.
Rub: Combine all of the ingredients and set aside.
Spritzer: Add the apple juice, cider, and water to a spray bottle and shake. Set aside.
Sauce: In a small saucepot add in the BBQ sauce, butter and 1 cup of the spitzer mix. Keep warm.
Rub the olive oil all over both sides of the chicken creating a thin layer.
Next, generously season the chicken on both sides with the rub. There will be 2-3 tablespoons leftover.
Add the chicken to the smoker and cook for 1 hour. Spray the chicken with 4-5 sprays each of the spritzer and do so after that every 20-25 minutes or until it reaches an internal leg temperature of 150° to 155°.
Sauce the chicken using a brush and smoke until it reaches an internal leg temperature of 165°.
Remove from the smoker and let rest for 20-30 minutes before serving.
Serve alongside BBQ sauce.

Nutrition Facts : Calories 565 kcal, Carbohydrate 28 g, Protein 34 g, Fat 34 g, SaturatedFat 9 g, Cholesterol 164 mg, Sodium 3999 mg, Fiber 2 g, Sugar 20 g, ServingSize 1 serving

CITRUS BBQ CHICKEN

Citrus BBQ Chicken image

The bright, tangy flavors of orange and lemon come together with this easy bbq sauce base to pull triple-duty as marinade, glaze, and sauce.

Provided by Food Network Kitchen

Categories main-dish

Time 50m

Yield 8 servings

Number Of Ingredients 11

Ingredients

4 skin-on chicken leg quarters, cut into 8 pieces
1 1/3 cups ketchup
2 tablespoons light brown sugar
Juice and zest of 1 orange
Juice and zest of 1 lemon
3 cloves garlic, grated
1 tablespoon Dijon mustard
2 tablespoons Worcestershire sauce
2 teaspoons ground cumin
1 1/2 teaspoons smoked paprika
Kosher salt and freshly ground black pepper

Steps:

Put the chicken in a large resealable plastic bag.
Whisk the ketchup, brown sugar, orange zest and juice, lemon zest and juice, garlic, Dijon, Worcestershire sauce, cumin, smoked paprika, 1 teaspoon salt, and a few grinds of black pepper together in a 4-cup liquid measuring cup (or alternatively a medium bowl) until combined.
Remove 1 cup of the sauce and add the remaining sauce to the resealable plastic bag with the chicken. Seal and toss the bag to evenly coat the chicken. Marinate the chicken in the refrigerator for 1 hour and up to overnight.
Meanwhile, add the remaining sauce to a small saucepan. Bring the sauce to a boil over medium-high heat. Reduce the heat to low and simmer until the sauce thickens, about 10 minutes. Reserve reduced sauce for glazing and serving.
Prepare a grill for medium-high heat.
Remove the chicken from the marinade and allow any excess marinade to drip off. Arrange the chicken skin-side down on the grill, leaving some space between each. Cook until deep grill marks form and releases easily from the grill, about 4 minutes. Flip the chicken skin-side up. Cover the grill and cook until an instant-read thermometer inserted into the thickest part of each thigh reads 165 degrees F, 20 to 25 minutes more.
Brush the skin side of the chicken with some of the reduced sauce. Flip the chicken pieces and brush the other side of the chicken with the sauce and continue to cook, sauce-side down, for an additional minute. Flip and grill for 1 minute more. Transfer the chicken to a platter and let rest for 5 minutes.
Serve the chicken with the remainder of the sauce.

BBQ BILL'S CITRUS SMOKED CHICKEN

BBQ Bill's Citrus Smoked Chicken image

Chicken is marinated in a simple lemon-lime soda mixture, then smoked all day. This makes delicious, moist, smoked chicken.

Provided by WHATS HIS FACE

Categories Meat and Poultry Recipes Chicken Whole Chicken Recipes

Time 18h5m

Yield 6

Number Of Ingredients 4

Ingredients

1 (6 pound) whole chicken
4 cups lemon-lime flavored carbonated beverage
1 tablespoon garlic powder
2 cups wood chips, soaked

Steps:

Place the whole chicken into a large resealable plastic bag. Sprinkle in garlic powder, then pour in enough lemon-lime soda to cover the bird. Seal the bag, and place in the refrigerator overnight to marinate.
Light charcoal in an outdoor smoker, and wait until the temperature is at 225 degrees F (110 degrees C).
Remove chicken from the bag, and place on the grill grate. Discard marinade. Cover, and cook for 10 hours. Occasionally toss a handful of soaked wood chips on the coals.

Nutrition Facts : Calories 643.6 calories, Carbohydrate 19.1 g, Cholesterol 194.1 mg, Fat 34.2 g, Fiber 0.1 g, Protein 61.4 g, SaturatedFat 9.6 g, Sodium 205.9 mg, Sugar 0.3 g

Tips:

Choose the right chicken: For the best results, use a whole chicken that is about 3 to 4 pounds. You can also use chicken breasts or thighs, but the cooking time will need to be adjusted accordingly.
Prepare the chicken: Rinse the chicken inside and out and pat it dry with paper towels. Remove any excess fat or skin, and season the chicken generously with salt, pepper, and your favorite seasonings.
Make the citrus marinade: In a large bowl, combine the orange juice, lemon juice, lime juice, olive oil, garlic, oregano, thyme, and rosemary. Whisk to blend well.
Marinate the chicken: Place the chicken in the citrus marinade and turn to coat. Cover the bowl and refrigerate for at least 30 minutes, or up to overnight.
Prepare the smoker: Preheat your smoker to 225 degrees Fahrenheit. If you are using a charcoal smoker, add a few chunks of wood chips to the coals for a smoky flavor.
Smoke the chicken: Place the chicken on the smoker grate and cook for about 2 hours, or until the internal temperature reaches 165 degrees Fahrenheit. Baste the chicken with the marinade every 30 minutes or so.
Let the chicken rest: Once the chicken is cooked, remove it from the smoker and let it rest for 10 minutes before carving.

Conclusion:

This citrus-smoked chicken recipe is a delicious and easy way to cook a whole chicken. The citrus marinade infuses the chicken with flavor, and the smoking process gives it a smoky and tender texture. This recipe is perfect for a summer cookout or a special occasion dinner.