MANGO SALSA
I was raised in South Florida, where we enjoyed plenty of fresh tropical fruits. While this salsa is good for snacking with chips, I'll often serve it on fresh fish, which is plentiful here, too.
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield 4 cups.
Number Of Ingredients 14
Steps:
- In a large bowl, combine the mangoes, tomatoes, baby food, chilies, peppers, lime juice, garlic, oil, cilantro, sugar, lime zest, salt and pepper. Cover and refrigerate for 4 hours or overnight. Serve with tortilla chips.
Nutrition Facts : Calories 55 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 105mg sodium, Carbohydrate 11g carbohydrate (8g sugars, Fiber 1g fiber), Protein 1g protein.
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Eimantas Dobranskis
[email protected]I'm not usually a fan of salsa, but this one is amazing. It's so fresh and tasty.
Abusu Rasheed
[email protected]This is the best mango salsa I've ever had. It's so flavorful and delicious.
Mgda Be
[email protected]I made this salsa for my family and they all loved it. Even my picky kids ate it up!
Emon Miah
[email protected]This salsa is perfect for summer gatherings. It's light and refreshing, and it goes with everything.
Muhammad Niaz
[email protected]I love the combination of flavors in this salsa. The mango and pineapple are so refreshing, and the jalapeño adds just the right amount of heat.
Niwagaba Nicholas
[email protected]This salsa is so good, I could eat it with a spoon!
Wilker Dias
[email protected]I've tried many mango salsa recipes, but this one is by far the best. It's the perfect balance of sweet, sour, and spicy.
Kelvin Abijah
[email protected]This is my go-to salsa recipe. It's so easy to make and it always turns out delicious.
Anthony Ingram
[email protected]I made this salsa for a party last weekend and it was a huge hit! Everyone loved it.
khaildHussain
[email protected]This mango salsa is the best! It's so fresh and flavorful, and it's the perfect addition to any Mexican dish. I especially love it on tacos and burritos.