Best 2 Bbq Brats Recipes
The smoky, savory aroma of bratwursts grilling on a hot barbecue is a hallmark of summer cookouts and backyard gatherings. These juicy, flavorful sausages are a perfect addition to any outdoor feast, and with the right recipe, you can elevate your brats to the next level. Whether you prefer classic grilled brats or something more adventurous, there's a bratwurst recipe out there for everyone.
Let's cook with our recipes!
BBQ BRATS
In Wisconsin, brats are a food group! We are always looking for new ways to cook them. This recipe is easy and a hit at any tailgate party or cookout, any time of year. -Jessica Abnet, DePere, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 3h20m
Yield 10 servings.
Number Of Ingredients 6
Steps:
- Grill bratwursts, covered, on an oiled rack over medium heat or broil 4 in. from heat 10 minutes, turning frequently. Transfer to a 5-qt. slow cooker., In a large bowl, mix the beer, ketchup and barbecue sauce; pour over the bratwursts. Cook, covered, on low until cooked through, 3-4 hours. Place bratwursts on buns. Serve with mustard and, if desired, cooking liquid.
Nutrition Facts : Calories 480 calories, Fat 27g fat (9g saturated fat), Cholesterol 64mg cholesterol, Sodium 1659mg sodium, Carbohydrate 41g carbohydrate (20g sugars, Fiber 1g fiber), Protein 16g protein.
BBQ BRATS 'N BEER
I made this recipe last night for the first time and they are good! This is great if you are having a gang in and want a "do it yourself" style dinner (whatever) have baked beans on the side.
Provided by Bergy
Categories Lunch/Snacks
Time 35m
Yield 6 sausages, 6 serving(s)
Number Of Ingredients 9
Steps:
- Put the brats, onions, peppercorns, cloves, garlic in a saucepan, pour in the beer.
- Bring to a boil and simmer the brats 15 minutes.
- Drain (you can do this early in the day and then just have the BBQ step to do before serving).
- BBQ the brats about 10 minutes.
- Spray with water while BBQing to form a crisp skin.
- Serve on the roll with mustard and hot peppers or other relish or serve them as your meat for dinner.
Tips:
- Choose high-quality brats: Look for brats that are made with fresh, high-quality meat and spices. Avoid brats that are made with fillers or artificial ingredients.
- Preheat your grill: Preheat your grill to medium-high heat before cooking the brats. This will help to prevent the brats from sticking to the grill and will also help to cook them evenly.
- Cook the brats slowly: Cook the brats over medium-low heat for 15-20 minutes, turning them occasionally. This will help to prevent the brats from drying out and will also allow the flavors to develop.
- Use a meat thermometer: To ensure that the brats are cooked to a safe internal temperature of 160 degrees Fahrenheit, use a meat thermometer to check the temperature of the brats before removing them from the grill.
- Let the brats rest: After cooking the brats, let them rest for 5-10 minutes before serving. This will help to keep the juices in the brats and will also make them easier to slice.
Conclusion:
Brats are a delicious and versatile food that can be enjoyed in a variety of ways. Whether you're grilling them, pan-frying them, or baking them, there's a bratwurst recipe out there that's sure to please everyone. So next time you're looking for a quick and easy meal, reach for a bratwurst. You won't be disappointed.
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