Fall-off-the-bone tender, these short ribs get intense flavor from vegetables and fragrant herbs.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 2h50m
Yield 6
Number Of Ingredients 12
Steps:
- Heat oven to 325°F. Spray 12-inch nonstick skillet with nonstick cooking spray. Heat over medium-high heat until hot. Add short ribs; cook 6 to 8 minutes or until browned on all sides.
- In ungreased 13x9-inch (3-quart) glass baking dish, combine tomatoes, broth, wine, flour, chili sauce, thyme, marjoram, salt and garlic-pepper blend; mix well. Add browned ribs, carrots and onion; stir gently to mix. (Baking dish will be full.) Cover with foil.
- Bake covered at 325°F. for 2 hours.
- Uncover baking dish, bake an additional 20 to 30 minutes or until ribs are tender and liquid is slightly thickened.
Nutrition Facts : Calories 285, Carbohydrate 16 g, Cholesterol 60 mg, Fat 1/2, Fiber 2 g, Protein 22 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 580 mg, Sugar 8 g
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MD:SALMAN KURAISI
[email protected]I'm hungry now
Nevaeh Walker
[email protected]Looks good
Najwa Mohamad
[email protected]I'll try this one!
Mykola Botsyura
[email protected]Yum!
Sam Faulkner
[email protected]Amazing!
Jelyn Alcovendas
[email protected]These short ribs were delicious. The meat was fall-off-the-bone tender and the sauce was rich and flavorful. I will definitely be making this recipe again.
Azad Ansari
[email protected]I've made this recipe several times and it always turns out great. The short ribs are always tender and juicy, and the sauce is delicious.
Hajjarah Naava
[email protected]These short ribs were easy to make and turned out amazing. The meat was fall-off-the-bone tender and the sauce was flavorful and rich.
Soikot Khan
[email protected]I made these short ribs for a dinner party and they were a huge success. Everyone raved about how delicious they were. The meat was so tender and juicy, and the sauce was rich and flavorful.
Lindokuhle Mavundla
[email protected]These short ribs were fall-off-the-bone tender and so flavorful. I followed the recipe exactly and they turned out perfect. I served them with mashed potatoes and green beans, and it was a hit with my family.