Best 2 Bbq Cajun Pinto Beans Recipes
Embark on a culinary adventure with our exploration of the tantalizing flavors of BBQ Cajun Pinto Beans. This delectable dish, deeply rooted in Louisiana's rich culinary heritage, combines the bold smokiness of barbecue sauce with the vibrant kick of Cajun spices, resulting in a symphony of flavors that will tantalize your taste buds. Discover the secret to perfectly cooked pinto beans, infused with aromatic spices like garlic, paprika, cayenne, and cumin, while the addition of vegetables like bell peppers, onions, and celery adds a delightful crunch and depth of flavor. Whether you prefer a slow-cooked version simmering on the stovetop or a quick and easy instant pot variation, this guide will provide you with all the essential steps and tips to create a remarkable BBQ Cajun Pinto Beans dish that will impress family and friends alike.
Let's cook with our recipes!
BBQ CAJUN PINTO BEANS
There is nothing more comforting than a bowl of hot pinto beans on a chilly day. This is my lil' twist on one of my hubby's favorites things to eat. My Mississippi boy loves some pinto beans. Cooking with Passion, sw:)
Provided by logansw
Categories Beans
Time 8h10m
Yield 8-10 bowls, 8 serving(s)
Number Of Ingredients 14
Steps:
- Soak beans for at least 4 hours, best overnight. Add 4 cups of water, beans and all other ingredients except crackins to a large crock-pot. Stir and mix well. Cook on low for 8 hours. Remove meat from neck bones and discard bones; add meat back in beans. Ladle beans in bowl and top with cracklins. **garnish with parsley and serve with cornbread and sweet jalapeno peppers*.
BBQ CAJUN PINTO BEANS
There is nothing more comforting than a bowl of hot pinto beans on a chilly day. This is my lil' twist on one of my hubby's favorites things to eat. My Mississippi boy loves some pinto beans. Cooking with Passion, sw:)
Provided by Sherri Williams
Categories Pork
Time 8h10m
Number Of Ingredients 14
Steps:
- 1. Soak beans for at least 4 hours, best overnight. Add 4 cups of water, beans and all other ingredients except crackins to a large crock-pot. Stir and mix well. Cook on low for 8 hours. Remove meat from neck bones and discard bones; add meat back in beans. Ladle beans in bowl and top with cracklins. **garnish with parsley and serve with cornbread and sweet jalapeno peppers*
Tips:
- Soak the pinto beans overnight: This will help to reduce the cooking time and make the beans more tender.
- Use a variety of spices: Cajun seasoning is a great way to add flavor to pinto beans, but you can also experiment with other spices, such as cumin, chili powder, and garlic powder.
- Cook the beans until they are tender: This is the most important step in making pinto beans, so be sure to cook them for long enough. The beans should be soft and creamy, but not mushy.
- Serve the beans with your favorite toppings: Pinto beans are a versatile dish that can be served with a variety of toppings, such as rice, cornbread, or coleslaw.
Conclusion:
Cajun pinto beans are a delicious and easy-to-make dish that is perfect for any occasion. Whether you are serving them as a main course or a side dish, these beans are sure to be a hit. So next time you are looking for a new recipe to try, give Cajun pinto beans a try. You won't be disappointed!
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