Best 7 Bbq Franks Recipes
Embark on a culinary adventure as we explore the art of crafting the perfect BBQ Franks, a delightful delicacy that will tantalize your taste buds and leave you craving for more. Whether you're a seasoned grill master or a novice cook looking to elevate your backyard barbecue game, this guide will provide you with invaluable insights, tips, and techniques to create mouthwatering BBQ Franks that will be the star of your next gathering. From selecting the finest quality sausages to mastering the art of grilling, smoking, or even oven-baking, we'll delve into the secrets of achieving that perfect balance of smoky, savory, and slightly charred flavors that define this iconic dish. Get ready to embark on a journey of culinary exploration as we uncover the best recipes and methods to make BBQ Franks that will be the talk of your town.
Let's cook with our recipes!
BBQ FRANKS
Create your own barbecue sauce for BBQ Franks with our tasty recipe. Take your hot dogs to the next level at any party with this easy but sophisticated sauce. Simply add hot dogs to sauce and allow to simmer and soak up the flavor for these delicious BBQ Franks.
Provided by My Food and Family
Categories Home
Time 30m
Yield 8 servings
Number Of Ingredients 11
Steps:
- Melt butter in skillet on medium heat. Add celery and onions; cook and stir 3 min. or until crisp-tender. Stir in all remaining ingredients except franks and buns; simmer on medium-low heat 15 min., stirring occasionally.
- Add franks; cook 5 min. or until heated through.
- Fill buns with franks and sauce just before serving.
Nutrition Facts : Calories 350, Fat 19 g, SaturatedFat 7 g, TransFat 0.5 g, Cholesterol 30 mg, Sodium 870 mg, Carbohydrate 32 g, Fiber 2 g, Sugar 12 g, Protein 11 g
BARBECUED FRANKS
....mmmm, good! You'd think they were barbecued wieners you'd grilled outside, instead baked in the oven. Add this with my favorite Potato Celery Supreme dish, and green beans on the side and you have a meal!
Provided by Chef Treenie
Categories Lunch/Snacks
Time 1h
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Simmer onion in oil until golden.
- Add all remaining ingredients, except wieners; simmer 15 minutes.
- Split wieners; place cut side down in shallow baking dish.
- Pour barbecue sauce over wieners.
- Bake in preheated oven at 350 degrees for 30 minutes, basting several times.
PARTY BARBECUED FRANKS
These peachy little franks disappear quickly whenever I serve them. The sweet and tangy sauce appeals to all ages.
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 20 servings.
Number Of Ingredients 5
Steps:
- In a large saucepan, combine the cornstarch and water until smooth. Stir in the preserves and barbecue sauce. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in hot dogs until coated. Cover and cook for 5 minutes or until heated through.
Nutrition Facts : Calories 142 calories, Fat 6g fat (2g saturated fat), Cholesterol 15mg cholesterol, Sodium 334mg sodium, Carbohydrate 19g carbohydrate (17g sugars, Fiber 0 fiber), Protein 3g protein.
FRANK'S FAMOUS BARBEQUE SAUCE
Most folks think preparing barbeque means drenching some meat with some sauce out of a bottle while it's cooking, and squirting some more over it just before you serve it. I'm not one of those! This sauce is the result of quite a lot of experimentation over the years, and everyone who tries it seems to agree that it's great! The combination of the mustard and molasses give it a great sweet-tart flavor, and the bourbon adds a finishing touch you can't get any other way!
Provided by Frank Buettner
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 5m
Yield 16
Number Of Ingredients 4
Steps:
- In a medium bowl, mix together hickory flavored barbeque sauce, spicy brown mustard, molasses and bourbon. Use on prepared meats as desired.
Nutrition Facts : Calories 71.7 calories, Carbohydrate 13.9 g, Fat 0.5 g, Protein 0.4 g, SaturatedFat 0.1 g, Sodium 302.8 mg, Sugar 10.5 g
CROCK POT BBQ BEANS AND FRANKS
Make and share this Crock Pot BBQ Beans and Franks recipe from Food.com.
Provided by Kris H
Categories Kid Friendly
Time 4h15m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Open and drain beans,rinse with water.
- Slice hot dogs in small slices.
- Combine all ingredients.
- Crock Pot for 4 hours slow cook.
- Thickens as it cooks.
- Tastes great cold or hot.
- Enjoy!
BEANS-N-FRANKS
A big favorite with my husband!! Very easy and the kids love it, too.
Provided by KIRBYGOLDS
Categories 100+ Everyday Cooking Recipes
Time 50m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Melt butter in a skillet over medium heat. Saute onions in butter until tender. Stir in the baked beans and sliced frankfurters. Season with brown sugar, mustard and celery salt. Transfer to a 2 quart casserole dish.
- Bake for 40 minutes, stirring occasionally.
Nutrition Facts : Calories 355.6 calories, Carbohydrate 25.5 g, Cholesterol 42.6 mg, Fat 23 g, Fiber 3.2 g, Protein 12.7 g, SaturatedFat 8.6 g, Sodium 1350.1 mg, Sugar 14.5 g
BBQ FRANKS AND BEANS
Savor the taste you remember―only a little bit better―with our BBQ Franks and Beans recipe. What's the secret to our BBQ Franks and Beans recipe? We added some extra spices to the sauce for an added kick. Try our reimagined BBQ Franks and Beans today.
Provided by My Food and Family
Categories Home
Time 20m
Yield 10 servings
Number Of Ingredients 6
Steps:
- Bring ingredients to boil in saucepan on medium-high heat.
- Simmer on medium-low heat 10 min., stirring occasionally.
Nutrition Facts : Calories 220, Fat 7 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 15 mg, Sodium 530 mg, Carbohydrate 30 g, Fiber 8 g, Sugar 9 g, Protein 10 g
Tips:
- Choose the right type of hot dog: There are many different types of hot dogs available, so it's important to choose one that you like the taste of. Some popular options include all-beef hot dogs, pork and beef hot dogs, and chicken hot dogs.
- Use high-quality ingredients: The quality of your ingredients will make a big difference in the taste of your hot dogs. Use fresh, high-quality buns, toppings, and condiments.
- Cook your hot dogs properly: There are many different ways to cook hot dogs, but the most popular methods are grilling, boiling, and frying. Make sure to cook your hot dogs until they are heated through.
- Don't be afraid to experiment: There are many different ways to dress up a hot dog. Try different toppings, condiments, and relishes to find your favorite combination.
Conclusion:
Hot dogs are a classic American food that can be enjoyed by people of all ages. They are a versatile food that can be dressed up or down, making them perfect for any occasion. With so many different recipes to choose from, you're sure to find a hot dog that you'll love. So next time you're looking for a quick and easy meal, give one of these hot dog recipes a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love