Best 2 Bbq Green Beans Recipes
Discover the art of cooking tantalizing BBQ Green Beans, a delectable side dish that complements any grilling occasion. Embark on a culinary journey where we explore various techniques, ingredients, and flavors to elevate this simple vegetable into a smoky, savory masterpiece. Learn how to select the freshest green beans, prepare them with precision, and coat them in a luscious BBQ sauce that will leave your taste buds craving more. Explore different cooking methods, from grilling over an open flame to baking in the oven, and uncover the secrets to achieving perfectly tender-crisp green beans that retain their vibrant color.
Let's cook with our recipes!
CROCK POT BBQ GREEN BEANS
My in-laws made this for a barbecue and my toddler gobbled them up and kept asking for more. I asked them to make it my son's birthday party, and I received a ton of requests for the recipe.
Provided by Krittlin
Categories Low Protein
Time 2h20m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Fry bacon and onion in a skillet until bacon is crisp.
- Drain the excess grease from the cooked bacon and onion.
- Put all ingredients in a crock pot.
- Cook on high for 2 hours or low for 6 hours.
Nutrition Facts : Calories 167.2, Fat 3.4, SaturatedFat 1.1, Cholesterol 4.5, Sodium 292.3, Carbohydrate 33.8, Fiber 4, Sugar 27.4, Protein 3.8
BBQ GREEN BEANS
My Mom got this recipe from Her cousin.She makes it when we have family get togethers and I have made it several times when looking for a different vegetable dish..I like the fact it takes ingredients that I always have on hand and it requires so little work. I can fix it and forget it while I work on other parts of the meal.
Provided by susan simons
Categories Vegetables
Time 15m
Number Of Ingredients 5
Steps:
- 1. Saute bacon and onion. Add tomato soup brown sugar. Pour over green beans. Stir together. Bake in casserole dish at 325 degrees for 1 1/2 hours.
Tips:
- Choose fresh, crisp green beans. Avoid beans that are limp or have brown spots.
- Trim the beans. Cut off the ends of the beans and remove any strings.
- Blanch the beans. This will help them retain their color and crispness. To blanch the beans, bring a large pot of salted water to a boil. Add the beans and cook for 2-3 minutes, or until they are bright green and tender. Drain the beans and rinse them with cold water.
- Marinate the beans. This will help them absorb flavor. There are many different marinades you can use, but a simple one made with olive oil, vinegar, garlic, and herbs is always a good choice.
- Grill the beans. Preheat your grill to medium-high heat. Grill the beans for 5-7 minutes, or until they are slightly charred and tender.
- Serve the beans. You can serve the beans hot, warm, or cold. They are a great side dish for grilled meats, fish, or poultry.
Conclusion:
BBQ green beans are a delicious and easy-to-make side dish that is perfect for any occasion. With a few simple tips, you can make sure your BBQ green beans are perfectly cooked and full of flavor. So next time you're looking for a quick and easy side dish, give BBQ green beans a try.
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