Best 3 Bbq Grilled Pork Chops Recipes
Are you looking for a flavorful and juicy dish that's perfect for your next backyard barbecue? Look no further than bbq grilled pork chops! This classic dish is easy to prepare and can be customized to your liking. Whether you prefer a simple marinade or a more complex rub, there's a recipe out there to suit your taste. So fire up your grill and get ready to enjoy a delicious and satisfying meal.
Here are our top 3 tried and tested recipes!
GRILLED RIBEYE (RIB) PORK CHOPS WITH EASY SPICY BBQ SAUCE
Steps:
- Preheat grill over medium-high heat and brush with olive oil. Season chops with salt and pepper on both sides. Place pork on grill for 8-9 min., turning once halfway through, until internal temperature is 145°F as measured by a meat thermometer. Remove pork from grill, tent with foil and rest for 3 min.
- Spicy BBQ Sauce: Heat oil in pot over medium heat. Sauté onion until soft; add ketchup, brown sugar, Worcestershire sauce, vinegar and cayenne. Simmer for 15 min. until sauce thickens; turn off heat. Once cooled, puree sauce in blender. Serve chops with spoonful of sauce.
GRILLED PUMPKIN BBQ-GLAZED PORK CHOPS
Steps:
- For the pumpkin bbq sauce: Heat the olive oil in a medium saucepan over medium heat. Add the onions and cook until tender and transluscent, 4 to 5 minutes. Add the ketchup, pumpkin puree, broth, sugar, syrup, vinegar, chili powder, Worcestershire, garlic powder, smoked paprika, pumpkin pie spice, salt and pepper and whisk well to combine. Bring to a low simmer. Reduce the heat to low and let cook until thickened, 20 to 30 minutes. If it begins to look too thick, add a few tablespoons of water or broth.
- For the pork chops: Preheat a grill or grill pan for cooking over medium-high heat. Sprinkle the pork chops generously on both sides with salt and pepper. Brush the chops on each side with vegetable oil and grill, 4 minutes per side. Baste the pork chops on each side with the sauce and grill an additional minute per side to allow the sauce to caramelize. Serve the chops with extra sauce.
BBQ GRILLED PORK CHOPS
These pork chops are mouth watering delicious. Recipe courtesy Neely Family. I got this recipe off of the Food Network. I love Pat and Gina Neely. They are very famous for their BBQ restaurants. I don't remember where they are at, except one is in Memphis. The Rub recipe and the BBQ sauce is good on just about anything.
Provided by Bernice Mosteller
Categories Steaks and Chops
Time 30m
Number Of Ingredients 23
Steps:
- 1. SAUCE: Combine all of the sauce ingredients, in a large saucepan or dutch oven. Over high heat bring ingredients to a boil, stirring frequently to prevent sticking. Once sauce comes to a boil reduce heat ans simmer 2 hours.
- 2. Pork Chop directions: Apply Neely's seasoning to each pork chop. Place pork chops in a large freezer safe plastic bag. Pour 2 cups of Neely's sauce into bag. Marinate in refrigerator for 8 hours. Place pork chops on grill and cook until internal temperature is 160 degrees F. Reapply BBQ sauce to pork chops prior to serving. FRESH SAUCE not what you used for marinate.
Tips:
- Choose the right pork chops: Look for chops that are at least 1-inch thick and have a good amount of marbling. This will help to ensure that they stay juicy and flavorful during grilling.
- Brine the pork chops: Brining the pork chops in a mixture of salt, sugar, and water will help to tenderize them and add flavor. You can brine the pork chops for as little as 30 minutes or up to overnight.
- Season the pork chops: Before grilling, be sure to season the pork chops with your favorite spices and seasonings. This will help to enhance the flavor of the meat.
- Preheat your grill: Preheat your grill to medium-high heat before cooking the pork chops. This will help to sear the outside of the chops and prevent them from sticking to the grill.
- Grill the pork chops: Grill the pork chops for 6-8 minutes per side, or until they reach an internal temperature of 145 degrees Fahrenheit. Be sure to flip the chops halfway through cooking.
- Let the pork chops rest: After grilling, let the pork chops rest for 5-10 minutes before serving. This will help to redistribute the juices and make the meat more tender.
Conclusion:
Pork chops are a delicious and versatile cut of meat that can be grilled, roasted, or pan-fried. By following the tips above, you can cook pork chops that are juicy, flavorful, and perfectly cooked. So next time you're looking for a quick and easy meal, give grilled pork chops a try!
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