RED WINE GRANITA
Steps:
- Place a 9" x 13" metal baking pan in the freezer for 2 hours to pre-chill. Dissolve honey in water in a saucepan over medium heat. Remove from heat and allow to cool completely. Combine honey mixture and wine in baking pan and return it to the freezer. Freeze, stirring and scraping frozen parts every 30 minutes to create ice crystals. You want a slushy, snow cone texture, not a solid freeze. Spoon into dessert cups.
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Shakeel Khan123
[email protected]Meh.
Hamad Tanoli
[email protected]I followed the recipe exactly, but my granita came out slushy instead of icy. I'm not sure what I did wrong.
Takyi Enock
[email protected]This was a bit too tart for my taste, but I think that's just a matter of personal preference. I might try adding a little bit of sugar next time.
skyler howell
[email protected]So easy and refreshing! I'll definitely be making this again.
Matthew Boudro
[email protected]This granita is the perfect summer treat. It's light, refreshing, and flavorful. I love serving it with fresh fruit or berries.
Namata Asiat
[email protected]I love the simplicity of this recipe. It's just a few ingredients, and it's so easy to make. Plus, it's a great way to use up leftover red wine.
king Blade The ultra instinct god
[email protected]This was my first time making granita, and I was really happy with how it turned out. It was a bit tart, but in a good way. I served it with fresh berries and whipped cream, and it was a delicious and refreshing dessert.
jae thompson
[email protected]I've made this granita a few times now, and it's always a crowd-pleaser. It's so refreshing and flavorful, and it's the perfect way to end a summer meal.
Kim Park
[email protected]This red wine granita was a huge hit at my last dinner party! It was so easy to make, and it turned out absolutely delicious. The perfect balance of sweetness and acidity.