Best 2 Bbq Jalapeno Poppers Recipes

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Calling all spice enthusiasts and cheese lovers! Are you ready to embark on a culinary adventure that will tantalize your taste buds and leave you craving more? Look no further than the delectable BBQ Jalapeno Poppers, a perfect appetizer or snack for any occasion. With their smoky, spicy, and cheesy goodness, these poppers are guaranteed to be the hit of your next party or gathering. In this article, we will guide you through the process of creating the ultimate BBQ Jalapeno Poppers, providing you with step-by-step instructions and helpful tips to ensure success in the kitchen. Get ready to spice up your life with this mouthwatering recipe that combines the perfect balance of heat and flavor.

Check out the recipes below so you can choose the best recipe for yourself!

PIONEER WOMAN'S BBQ JALAPENO POPPERS



PIONEER WOMAN'S BBQ JALAPENO POPPERS image

Categories     Pepper     Appetizer     Bake

Yield 36 poppers

Number Of Ingredients 7

18 fresh Jalapenos
one 8-oz pkg Cream Cheese
1/2 cup grated Cheddar Cheese
1 Green Onion, sliced
18 slices thin Bacon, cut into halves
bottled Barbecue Sauce
toothpicks

Steps:

  • Preheat oven to 275 F. Begin by cutting the jalapenos in half lengthwise. Try to keep their stems intact. They look prettier that way. With a spoon, scrape out the seeds and light-colored membrances. Mix cream cheese, cheddar cheese and onion. Stuff each hollowed jalapeno half with the cheese mixture. Wrap the bacon slices araound each half, covering as much of the surface as you can. Be careful not to stretch the bacon too tightly around the jalapeno, as the bacon will contract as it cooks. Brush the surface of the bacon with your favorite barbecue sauce. Chutney or apricot jelly works well too! Secure the jalapenos with toothpicks and pop them in the oven for 1 hour, or until the bacon is sizzling.

BBQ JALAPENO POPPERS



BBQ Jalapeno Poppers image

Notes from the book: Unless you're prepared to become instantly addicted, do NOT place two of these on your hamburger. I mean it. Don't. There will be no turning back then. For a simpler version omit the cheddar and green onion from cream cheese You can also cut sliced peaches or pineapple into small bits and press them into...

Provided by Lynnda Cloutier

Categories     Meat Appetizers

Number Of Ingredients 8

18 fresh jalapenos
one 8 oz. pkg. cream cheese
1/2 cup grated cheddar cheese
1 green onion, sliced
18 slices thin bacon, cut into halves
bottled barbecue sauce
toothpicks
rubber gloves or plastic bags for working with jalapenos

Steps:

  • 1. Preheat oven to 275. Cut jalapenos in half lengthwise, using plastic bags or rubber gloves. Try to keep the stems intact, as they look prettier that way.
  • 2. With a spoon, scrape out the seeds and light colored membranes. Remember, the heat comes from the seeds and membranes so if you can handle the sizzle, leave some of them intact. In a bowl, mix the cream cheese cheddar cheese, and chopped green onion. Mix gently. You don't have to use an electric mixer, but if you want to, you can (I do, as I'm lazy)
  • 3. Stuff each hollowed jalapeno half with the cheese mixture. Wrap bacon slices around each half, covering as much of the surface as possible. Be careful not to stretch the bacon too tightly around the jalapeno, as the bacon will contract as it cooks.
  • 4. Brush surface of bacon with your favorite barbecue sauce. Chutney or apricot jelly works well, too. Secure jalapenos with toothpicks and pop them in the oven for an hour or til bacon is sizzling. Serve hot or room temperature and watch them disappear.
  • 5. Hint: Make three times more than you need. Trust me. Poppers can be assembled up to a day ahead of time and kept in the fridge before cooking. Or, they can be fully cooked and frozen in plastic bags til you need them. Just thaw and warm up in the oven before serving.

Tips:

  • Choose fresh, firm jalapeños for the best flavor and texture.
  • Wear gloves when handling jalapeños to avoid getting the capsaicin oil on your skin.
  • If you don't like spicy food, you can remove the seeds and ribs from the jalapeños before stuffing them.
  • Use a variety of fillings to create different flavor combinations. Some popular options include cream cheese, cheddar cheese, bacon, and shrimp.
  • Make sure the jalapeños are cooked all the way through before serving. They should be soft and slightly charred.
  • Serve the jalapeño poppers immediately with your favorite dipping sauce.

Conclusion:

BBQ jalapeño poppers are a delicious and easy-to-make appetizer that is perfect for any occasion. They are sure to be a hit at your next party or gathering. With a variety of fillings and toppings to choose from, there is a BBQ jalapeño popper for everyone to enjoy. So next time you are looking for a tasty and unique appetizer, give BBQ jalapeño poppers a try. You won't be disappointed!

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