MASSAMAN CURRY SHORT RIBS

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Massaman Curry Short Ribs image

This has got to be one of my favorite dishes I've made. Inspired by a Thai restaurant in Renton, WA called Sing Tong Thai, I decided to make my own version in the Instant Pot®, where I know I can get fast and quality results. This recipe is fairly simple, and with the right ingredients, it's a dish that won't disappoint. Serve over a bed of garlic mashed potatoes or rice!

Provided by Brittaney Bunjong

Categories     World Cuisine Recipes     Asian

Time 1h10m

Yield 8

Number Of Ingredients 11

1 tablespoon vegetable oil
2 pounds beef short ribs
4 ounces massaman curry paste
1 (1 inch) piece fresh ginger, minced
1 tablespoon minced garlic
1 ½ (14 ounce) cans coconut milk
1 tablespoon ground turmeric
1 tablespoon curry powder
1 tablespoon ground cumin
1 tablespoon red chile powder
1 tablespoon garlic salt

Steps:

  • Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Heat for 2 minutes; add vegetable oil. Sear 3 to 4 ribs at a time in the hot oil until nicely browned, about 2 minutes per side. Repeat with remaining ribs. Remove ribs and set aside.
  • Stir curry paste, ginger, and garlic into the hot pot, scraping up the beef fat and browned bits with a wooden spoon at the bottom of the pot, for about 2 minutes. Pour in coconut milk. Stir in turmeric, curry powder, cumin, chile powder, and garlic salt.
  • Carefully place your short ribs back into the pot and stir in a folding motion so that the ribs are covered in the curry sauce.
  • Close and lock the lid. Select Meat/Stew function according to manufacturer's instructions; set timer for 25 minutes. Allow 10 to 15 minutes for pressure to build.
  • Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes.

Nutrition Facts : Calories 417.1 calories, Carbohydrate 6.3 g, Cholesterol 46.5 mg, Fat 38.7 g, Fiber 1.8 g, Protein 12.7 g, SaturatedFat 23 g, Sodium 968.1 mg, Sugar 1 g

Md Waj Uddin Raj
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I followed the recipe exactly and the dish turned out great! The short ribs were fall-off-the-bone tender and the sauce was flavorful. I will definitely be making this again.


Diorman Dior
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This was a great recipe! The short ribs were so tender and the sauce was delicious. I will definitely be making this again.


Usman Mubarak
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I made this dish last night and it was a hit! My family loved it. The sauce was so flavorful and the short ribs were cooked to perfection. I will definitely be making this again.


Niswarth Dangal
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This was an amazing dish! The flavors were complex and delicious, and the short ribs were fall-off-the-bone tender. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this again.