Best 3 Bbq Meat Loaf Pampered Chef Recipes

Are you searching for a juicy and flavorful barbecue meatloaf recipe that will impress your family and friends? Look no further! This article will guide you through the process of creating a tantalizing barbecue meatloaf using the Pampered Chef stoneware. With a blend of savory spices, a rich sauce, and the convenience of the Pampered Chef cookware, you'll be able to enjoy a delicious and hassle-free meal that's sure to become a favorite.

Let's cook with our recipes!

MEATLOAF & MASHED POTATO BOATS

Meatloaf & Mashed Potato Boats image

What a fun way to serve meatloaf and mashed potatoes! And, in miniature form, the meatloaf is ready in about 25 minutes.

Yield 8 servings

Number Of Ingredients 11

Ingredients

1½ lbs.(700 g) 90-95% lean ground beef
½ cup (125 mL) plain bread crumbs
½ cup (125 mL) barbecue sauce, divided
¼ cup (60 mL) milk
1 egg
1 tbsp (15 mL) dried parsley
1 tsp (5 mL) onion powder
½ tsp (2 mL) garlic powder
½ tsp (2 mL) salt
¼ tsp (1 mL) black pepper
2 cups (500 mL) mashed potatoes

Steps:

Preheat the oven to 375°F (190°C).Combine the beef, bread crumbs, ¼ cup (60 mL) of the barbecue sauce, and the remaining meatloaf ingredients in a large bowl; mix until well combined.Use the Large Scoop to add about 2 scoops of the meat mixture into each well of the Mini Loaf Pan. Press the meat down and use the rectangular Boat Press to create a well.Bake for 20-25 minutes, or until the meat is cooked to 160°F (71°C). (Some grease may surface. Use a paper towel to remove the grease.)Rinse the rectangular press and carefully press the hot meatloaves immediately after removing them from the oven. Allow them to cool for 5 minutes before carefully removing them from the pan.Brush the remaining barbecue sauce onto each meatloaf using the Chef's Silicone Basting Brush and fill the wells with mashed potatoes.

Nutrition Facts : U.S. nutrients per serving Calories 270, Total Fat 12 g, Saturated Fat 4 g, Cholesterol 95 mg, Sodium 720 mg, Carbohydrate 15 g, Fiber 0 g, Sugars 1 g, Protein 24 g

BBQ MEAT LOAF - PAMPERED CHEF

BBQ Meat Loaf - Pampered Chef image

I received an email from my Pampered Chef consultant this morning with this listed as one of the recipes. The directions include the Pampered Chef products that can be used in making this recipe.

Provided by senseicheryl

Categories Onions

Time 1h10m

Yield 1 meatloaf, 6 serving(s)

Number Of Ingredients 9

Ingredients

1 1/2 lbs lean ground beef, 90% lean
3/4 cup quick oats (or old-fashioned oats)
1/2 cup green bell pepper, finely chopped
1/2 cup onion, finely chopped
1/2 cup barbecue sauce, divided
1 egg
1 teaspoon dried thyme leaves
1 teaspoon salt
1/4 teaspoon ground black pepper

Steps:

Preheat oven to 350°F Combine ground beef, oats, bell pepper, onion, 1/4 cup barbecue sauce, egg, thyme, salt and black pepper in Classic Batter Bowl; mix lightly but thoroughly.
Shape meat mixture into loaf in Stoneware Loaf Pan. Insert Digital Thermometer into center of meat loaf. Bake 50 minutes.
Spread remaining 1/4 cup barbecue sauce over meat loaf. Bake an additional 10 minutes or until meat is no longer pink in center of meat loaf and internal temperature reaches 160°F using Digital Thermometer. Remove from oven. Let stand 10 minutes before slicing.

Nutrition Facts : Calories 274.8, Fat 13.2, SaturatedFat 5, Cholesterol 109, Sodium 645.1, Carbohydrate 11.5, Fiber 1.7, Sugar 1.9, Protein 26

MEAT LOAF

Meat Loaf image

Nothing says classic comfort like Ina Garten's Meatloaf recipe from Barefoot Contessa on Food Network.

Provided by Ina Garten

Categories main-dish

Time 1h25m

Yield 6 servings

Number Of Ingredients 12

Ingredients

1 tablespoon good olive oil
3 cups chopped yellow onions (3 onions)
1 teaspoon chopped fresh thyme leaves
2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
3 tablespoons Worcestershire sauce
1/3 cup canned chicken stock or broth
1 tablespoon tomato paste
2 1/2 pounds ground chuck (81 percent lean)
1/2 cup plain dry bread crumbs (recommended: Progresso)
2 extra-large eggs, beaten
1/2 cup ketchup (recommended: Heinz)

Steps:

Preheat the oven to 325 degrees F.
Heat the olive oil in a medium saute pan. Add the onions, thyme, salt, and pepper and cook over medium-low heat, stirring occasionally, for 8 to 10 minutes, until the onions are translucent but not brown. Off the heat, add the Worcestershire sauce, chicken stock, and tomato paste. Allow to cool slightly.
In a large bowl, combine the ground chuck, onion mixture, bread crumbs, and eggs, and mix lightly with a fork. Don't mash or the meat loaf will be dense. Shape the mixture into a rectangular loaf on a sheet pan covered with parchment paper. Spread the ketchup evenly on top. Bake for 1 to 1 1/4 hours, until the internal temperature is 160 degrees F and the meat loaf is cooked through. (A pan of hot water in the oven, under the meat loaf, will keep the top from cracking.) Serve hot.

Tips:

Use a combination of ground beef and pork for a moist and flavorful meatloaf.
Add some BBQ sauce to the meatloaf mixture for a smoky flavor.
Don't overmix the meatloaf mixture, or it will become tough.
Bake the meatloaf in a loaf pan at 350 degrees Fahrenheit for about an hour, or until it is cooked through.
Let the meatloaf rest for 10 minutes before slicing and serving.
Serve the meatloaf with your favorite BBQ sauce, mashed potatoes, and vegetables.

Conclusion:

BBQ meatloaf is a delicious and easy-to-make dish that is perfect for a family meal or a potluck. With its smoky flavor, moist texture, and versatility, it is sure to be a hit with everyone who tries it. So next time you're looking for a new and exciting way to cook meatloaf, give this recipe a try.