DRIED BEEF CASSEROLE
Easy macaroni and beef casserole for those nights nothing was taken out to thaw.
Provided by Joan
Categories Main Dish Recipes Casserole Recipes Noodles
Time 1h20m
Yield 4
Number Of Ingredients 8
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Preheat oven to 350 degrees F (175 degrees C).
- Combine soup, milk and sour cream in a large bowl. Cut beef into fourths. Combine beef, olives and onion with soup mixture. Stir in pasta. Pour into 9x13 inch glass baking dish. Top with shredded cheese.
- Bake in preheated oven for one hour, until cheese is golden brown.
Nutrition Facts : Calories 966.1 calories, Carbohydrate 85.5 g, Cholesterol 140.9 mg, Fat 46.6 g, Fiber 3.5 g, Protein 51.6 g, SaturatedFat 24.4 g, Sodium 3117 mg, Sugar 15 g
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Ruby Yuiko
[email protected]Overall, this casserole is a good starting point, but it needs some tweaking to make it really great.
Joseph kamungu
[email protected]The casserole was too dry. I would add more liquid next time.
Jaylin Beltran
[email protected]This casserole is a bit bland for my taste. I would add more seasoning next time.
Madushan Wijenayaka
[email protected]I added some chopped vegetables to the casserole for extra nutrition.
Shah Tel
[email protected]This casserole is a great way to use up leftover beef.
Alfred Beaulieu
[email protected]I love that this casserole can be made ahead of time. It's perfect for busy weeknights.
Isaac Boere
[email protected]This casserole is comfort food at its best. It's warm, hearty, and filling.
Ali waris Ali waris
[email protected]I've made this casserole several times and it's always a winner. It's easy to make and always a crowd-pleaser.
Toffazal Ahamed
[email protected]I made this casserole for a potluck and it was a huge success. Everyone raved about it.
Bryan Aguilar
[email protected]I followed the recipe exactly and it turned out perfectly. The casserole was delicious and everyone loved it.
Patricia Bates
[email protected]This casserole was a hit with my family! The beef was tender and flavorful, and the sauce was creamy and cheesy. I will definitely be making this again.