When someone mentions BBQ nachos, you probably think of chips topped with beans, cheese, and barbecue sauce. However, this classic dish has many variations, each offering a unique flavor profile. Whether you prefer traditional BBQ nachos or something more adventurous, there is a recipe out there to suit your taste. With so many options available, you're sure to find the perfect dish to satisfy your craving for this savory and versatile snack.
Here are our top 12 tried and tested recipes!
LOADED BBQ CHICKEN NACHOS RECIPE
Chips and cheese. Sounds pretty basic, right? Not when Chef Lisa gets her mitts on this classic combo. This easy recipe for BBQ chicken nachos, piled high with all the fixings (not to mention a great twist of subbing in BBQ sauce for salsa) is scrumptious. Get ready for love at first bite. Garnish nachos with chopped tomatoes, jalapenos, and barbeque sauce. Serve with guacamole and sour cream.
Provided by Bite Me More
Categories Appetizers and Snacks Cheese Nachos Recipes
Time 35m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a rimmed baking sheet with aluminum foil; coat with cooking spray.
- Combine chicken, barbeque sauce, lime juice, cumin, and chili powder in a saucepan over medium heat. Reduce heat and simmer, stirring occasionally, until chicken is heated through, about 10 minutes. Remove from heat.
- Spread a single layer of tortilla chips on the prepared baking sheet. Top with 1/2 the chicken mixture and 1 1/4 cups Cheddar cheese. Place another layer of tortilla chips over cheese and top with remaining chicken mixture and cheese.
- Bake in the preheated oven until Cheddar cheese is melted and golden brown, about 10 minutes.
Nutrition Facts : Calories 622.9 calories, Carbohydrate 47.1 g, Cholesterol 120.3 mg, Fat 29.8 g, Fiber 2.8 g, Protein 41.3 g, SaturatedFat 12.1 g, Sodium 1020.9 mg, Sugar 11.6 g
BAKED BBQ PULLED PORK NACHOS
This recipe takes BBQ pork to a different setting in quick, tasty nachos baked in 5 minutes - perfect pulled pork nachos, rodeo-style.
Provided by Chef Mo
Categories Appetizers and Snacks Cheese Nachos Recipes
Time 10m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Spread tortilla chips across the bottom of a baking sheet. Sprinkle with Cheddar cheese. Spread pork evenly on top. Spoon BBQ sauce over pork and top with red onions.
- Bake in the preheated oven until cheese is melted, about 5 minutes. Top with chopped pickles and serve.
Nutrition Facts : Calories 623.7 calories, Carbohydrate 59.4 g, Cholesterol 91.8 mg, Fat 29.2 g, Fiber 3.2 g, Protein 30.8 g, SaturatedFat 10.5 g, Sodium 1477.5 mg, Sugar 12.5 g
BBQ NACHOS A LA "FAMOUS DAVE'S"
We had these at my husband's favorite BBQ restaurant, "Famous Dave's", and we BOTH fell in love with them. It's a meal in and of itself, and SO DELICIOUS (and easy, too!).
Provided by Parrot Head Mama
Categories Vegetable
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- 1.) Heat up BBQ meat and baked beans in separate containers til hot (microwave is fine).
- 2.) Place chips in a single layer on large serving platter or baking sheet.
- 3.) Place on the chips (in this order): beans, meat, lettuce, tomatoes, sour cream, BBQ sauce, jalapenos, cheese (for the sour cream and BBQ sauce, if you want a bit more precision than just plopping it on top, I'd suggest putting each into separate sandwich bags, cutting of one of the corners and piping it on top of the platter).
- 4.) Serve and enjoy!
Nutrition Facts : Calories 884, Fat 42.6, SaturatedFat 18.4, Cholesterol 80.1, Sodium 1895, Carbohydrate 106, Fiber 8.5, Sugar 41.2, Protein 24.3
BACON BBQ NACHOS
Provided by Trisha Yearwood
Categories appetizer
Time 50m
Yield 12 servings
Number Of Ingredients 15
Steps:
- Place the bacon in a large nonstick skillet over medium-high heat until crispy and cooked through on both sides, about 16 minutes. Remove the bacon to a paper-towel lined plate, reserving the fat in the skillet. Once the bacon has cooled slightly, chop into bite-sized pieces. Set aside.
- Place the chips on a large serving platter and sprinkle the barbeque seasoning over the top.
- Combine the sour cream, barbeque sauce and hot sauce in a small bowl to make a barbeque crema. Set aside.
- Place the skillet with the reserved bacon fat over medium-low heat. Add the flour and whisk until a smooth paste forms. Cook this mixture until thin and slightly tan, 2 to 3 minutes. While continuously whisking, pour the evaporated milk and stock into the flour mixture. Reduce the heat to low and cook, whisking occasionally, until the sauce slightly thickens and lightly coats the back of a spoon, about 8 minutes. Whisk in the salt and cheese until melted. Remove from heat, as the sauce will continue to thicken.
- Spoon the warm beans over the chips. Sprinkle half of the chopped bacon over the beans. Pour the warm cheese sauce generously over the platter. Sprinkle the jalapenos, pimientos, remaining bacon and scallions on top. Drizzle with the barbeque crema and serve immediately.
BBQ NACHOS
We make these for a quick snack while watching movies or for an easy kid pleaser. They are not the most fancy nachos, but they taste great.
Provided by Haley Michelle Shimko
Categories Appetizers and Snacks Cheese Nachos Recipes
Time 6m
Yield 2
Number Of Ingredients 4
Steps:
- Arrange the tortilla chips on a microwave-safe platter. Shred the sausage with a cheese grater; scatter evenly over the chips; top with Cheddar cheese. Drizzle the barbeque sauce over the nachos.
- Heat in the microwave until the cheese melts, 15 to 30 seconds.
Nutrition Facts : Calories 411.1 calories, Carbohydrate 22.9 g, Cholesterol 67.7 mg, Fat 28.2 g, Fiber 1 g, Protein 16.2 g, SaturatedFat 12.9 g, Sodium 1230.1 mg, Sugar 8.4 g
GRILLED BBQ CHICKEN NACHOS
This is a very simple and surprisingly flavorful recipe for smoked nachos prepared on a charcoal grill. The chips, cheese, and beans really soak up the smoke flavor in just a few minutes. Smoke is the most important ingredient, so a charcoal grill is required (unless you can use wood chips in your gas grill). We usually serve it as an appetizer, but it is often requested as the main dish.
Provided by Baasinator
Categories Appetizers and Snacks Cheese Nachos Recipes
Time 35m
Yield 8
Number Of Ingredients 9
Steps:
- Place chicken breasts in a medium bowl. Coat with olive oil, sprinkle with chili powder, and turn to combine evenly.
- Set up a grill for indirect heat. Cook chicken breasts over high heat, about 2 minutes per side. Finish cooking over indirect heat, covered, about 5 minutes per side. Cut chicken into 1/2-inch cubes and coat evenly with BBQ sauce in a small bowl.
- Arrange a portion of tortilla chips in a single layer on a grill tray, cast iron griddle, or disposable foil pan. Sprinkle black beans and 1/2 of the shredded cheese on top. Add a second layer of chips. Arrange chicken on top and cover with remaining cheese. Top with jalapeno slices.
- Add wood chips to charcoal. Place nachos over indirect heat and cover grill. Grill until cheese is melted, rotating tray at least once, 5 to 10 minutes.
Nutrition Facts : Calories 538.4 calories, Carbohydrate 44.5 g, Cholesterol 61.3 mg, Fat 30.3 g, Fiber 6.7 g, Protein 23.9 g, SaturatedFat 11.1 g, Sodium 851.2 mg, Sugar 1.9 g
MICROWAVE 4-MINUTE BBQ CHICKEN NACHOS RECIPE BY TASTY
Here's what you need: rotisserie chicken, BBQ sauce, tortilla chips, pico de gallo, shredded cheddar cheese, green onion, guacamole, sour cream
Provided by Alvin Zhou
Categories Snacks
Time 30m
Yield 2 servings
Number Of Ingredients 8
Steps:
- Mix the chicken with the barbecue sauce, then spread evenly over a bed of tortilla chips.
- Spread the pico de gallo, cheese, and green onions evenly on top, then microwave for about 1-3 minutes until the cheese is melted and bubbly.
- Dollop with some guacamole and sour cream, then serve.
- Enjoy!
Nutrition Facts : Calories 728 calories, Carbohydrate 56 grams, Fat 39 grams, Fiber 4 grams, Protein 40 grams, Sugar 10 grams
NEELY'S BBQ NACHOS
Make and share this Neely's BBQ Nachos recipe from Food.com.
Provided by PalatablePastime
Categories Lunch/Snacks
Time 10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Pile chips on a platter.
- Cover chips with heated chopped meat, heated barbecue sauce and hot melted nacho cheese sauce.
- Sprinkle with spicy bbq seasoning or sliced chilies or jalapenos if you like.
Nutrition Facts : Calories 711, Fat 34.4, SaturatedFat 6.9, Cholesterol 43.4, Sodium 962.5, Carbohydrate 81.5, Fiber 5.8, Sugar 9.3, Protein 21.6
NEELYS BBQ NACHOS
Provided by Patrick and Gina Neely : Food Network
Categories appetizer
Time 11m
Yield 4 servings
Number Of Ingredients 19
Steps:
- Mound tortilla chips in a pile on a platter. Sprinkle with Neelys Seasoning.
- Spread chopped pork, beef or chicken on top of chips. Sprinkle with seasoning again and pour the Neelys Barbeque Sauce onto meat. Top with the melted nacho cheese.
- Lightly sprinkle more Neely's Barbeque Seasoning onto cheese. Top with jalapenos for additional spice.
- Mix all ingredients together.
- In a large saucepan, combine all ingredients and mix well. Bring mixture to a boil, reduce heat to simmer. Cooked uncovered, stirring frequently every 15 minutes, for 1 hour and 15 minutes.
- 3 1/2 cups
BBQ CHEESEBURGER NACHOS RECIPE - (4.6/5)
Provided by teachskinner
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 350°F/175°C. 2. In a large pan or skillet, lay down half of the tortilla chips, followed by half of the ground beef, BBQ sauce, cheddar, mozzarella, tomato, red onion, bacon, and parsley. Repeat with the remaining half of the ingredients, followed by a drizzle of BBQ sauce on top. 3. Bake for 15 minutes, until cheese is melted. 4. Serve!
BBQ NACHOS
Provided by Patrick and Gina Neely : Food Network
Categories appetizer
Time 10m
Yield 5 servings
Number Of Ingredients 19
Steps:
- Mound tortilla chips in a pile on a platter. Sprinkle with Neelys BBQ Seasoning, to taste. Spread chopped pork, beef or chicken on top of chips. Sprinkle with seasoning again and pour the Neelys Barbeque Sauce onto meat. Top with melted nacho cheese.
- Lightly sprinkle more Neelys BBQ Seasoning onto cheese. Add jalapenos to the nachos for additional spice.
- Mix ingredients together and store in an airtight container for up to 6 months.
- In a large saucepan, combine all the ingredients. Bring mixture to a boil, reduce heat to a simmer. Cook uncovered, stirring frequently, for 2 hours.
COUNTRY BBQ NACHOS
Who doesn't like Nachos?!?!?!?!
Provided by Brandy Bender
Categories Other Main Dishes
Time 25m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350 degrees.
- 2. Cook BBQ pork according to package directions.
- 3. Arrange tortilla chips on large oven safe serving platter.
- 4. Mix ranch dressing and cream cheese.
- 5. Layer BBQ pork, ranch/cream cheese dressing and corn on top of tortilla chips.
- 6. Sprinkle with shredded cheese and jalapenos. Bake at for 10-15 minutes or broil until cheese melts.
Tips:
- Choose the right chips: Use sturdy chips that can hold up to the weight of the toppings. Tortilla chips, potato chips, or pita chips are all good options.
- Use a variety of toppings: The more toppings, the better! Some popular options include shredded cheese, ground beef, black beans, corn, tomatoes, onions, and sour cream.
- Don't overload the nachos: Too many toppings can make the nachos soggy and difficult to eat. Add toppings in moderation so that each bite has a good balance of flavors and textures.
- Bake the nachos until the cheese is melted and bubbly: This will help to hold the toppings in place and make the nachos easier to eat.
- Serve the nachos immediately: Nachos are best enjoyed fresh out of the oven. If you're making them ahead of time, reheat them in the oven before serving.
Conclusion:
BBQ nachos are a delicious and easy-to-make party food. With a few simple ingredients, you can create a dish that everyone will love. So next time you're looking for a fun and festive appetizer, give BBQ nachos a try!
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