This is a fun and flavorful loaf that will please the palates of those who like pizza. The sauce and cheese really star.-Jim Hopkins, Whittier, California
Provided by Taste of Home
Categories Dinner
Time 1h40m
Yield 6-8 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, beat eggs. Add 3/4 cup of pizza sauce, cheese, bread crumbs, garlic salt and pepper; mix well. Combine beef and sausage; add to egg mixture and mix well. Press into a 9x5-in. loaf pan. Bake at 350° for 1-1/4 hours. Drain. Spoon remaining pizza sauce over meat loaf; bake 15 minutes longer or until no pink remains. Let stand 10 minutes before slicing.
Nutrition Facts :
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David Chima
[email protected]This pizza meatloaf was easy to make and tasted great! I used a gluten-free pizza crust and it turned out perfectly. I also added some chopped sun-dried tomatoes to the meatloaf mixture. It was a great way to use up leftover pizza crust and it was a
Lou Two
[email protected]I've made this pizza meatloaf several times and it always turns out great. It's a family favorite and a great way to use up leftover pizza crust. I usually add some chopped vegetables to the meatloaf mixture, such as onions, peppers, or zucchini. It'
Ahah Whs
[email protected]This pizza meatloaf was a bit of a disappointment. The flavor was bland and the texture was dry. I followed the recipe exactly, but I think I may have overcooked it. I would not recommend this recipe.
HADI ALI
[email protected]I made this pizza meatloaf for a party and it was a huge success! Everyone loved it and asked for the recipe. I used a pre-made pizza crust to save time and it worked out great. I also added some shredded mozzarella cheese to the top of the meatloaf
Yolanda Mccurry
[email protected]This pizza meatloaf was a hit with my family! It was easy to make and so delicious. I used ground turkey instead of beef and it turned out great. I also added some chopped green peppers and onions to the meatloaf mixture. My kids loved it and said i